Produce Clerk

Hugos Family Marketplace; Grand Forks (ND); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace is seeking a Produce Clerk to ensure high-quality produce is available for customers at Store #2 in Grand Forks, ND. The role emphasizes keeping the department clean, well-stocked, and attractively displayed while assisting shoppers with questions and recommendations.

The position is part-time with a day shift. Candidates should be ready to learn proper produce handling, food safety, and customer service best practices in a retail grocery environment.

Qualifications

• Customer service and communication.
• Attention to detail and product quality.
• Knowledge of produce handling and storage.
• Physical stamina (lifting, standing, bending).
• Teamwork and reliability.
• Time management and efficiency.
• Food safety and sanitation awareness.
• Organization and display maintenance.

Responsibilities

• Stock, rotate, and organize produce to ensure quality and freshness.
• Maintain cleanliness and organization within the produce department.
• Assist customers by providing product information and recommendations.
• Manage inventory by monitoring stock levels and placing orders as necessary.
• Prepare items for display and ensure attractive presentation.
• Ensure proper storage and handling of temperature-sensitive items.
• Adhere to food safety, sanitation, and health regulations.
• Collaborate with team members to achieve department goals.

Education

High school diploma or GED

On-the-job training

Job description

Job Details

Job Location: Hugos Family Marketplace - Store #2 - S. Washington St - Grand Forks, ND 58201

Position Type: Part Time

Job Shift: Day

Job Purpose

The Produce Clerk at Hugo's Family Marketplace is responsible for ensuring the highest quality of produce is available for our customers. This role involves maintaining the cleanliness and organization of the produce department, assisting customers with their inquiries, and adhering to food safety and health regulations. The Produce Clerk plays a crucial role in enhancing the shopping experience by ensuring that all produce is fresh, well-stocked, and attractively displayed.

Key Responsibilities

• Stock, rotate, and organize produce to ensure quality and freshness, while removing any damaged, spoiled, or expired items.
• Maintain cleanliness and organization within the produce department to ensure a pleasant shopping environment.
• Assist customers by providing product information, answering questions, and offering recommendations.
• Manage inventory by monitoring stock levels and placing orders as necessary to ensure availability of produce.
• Prepare items for display, ensuring they are attractively and effectively presented to maximize sales.
• Ensure proper storage and handling of temperature-sensitive products to maintain their quality and safety.
• Adhere to food safety, sanitation, and health regulations to ensure a safe and compliant work environment.
• Collaborate with team members to achieve department goals and enhance overall store performance.

Benefits

• Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
• Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education

• High school diploma or GED
• On-the-job training is standard

Preferred Education

• Some coursework in food safety, nutrition, or agriculture (optional)

Required Experience

• No prior produce or retail experience required
• Willingness to learn proper produce handling and customer service

Preferred Experience

• 1–2 years of experience in grocery, retail, or food service
• Knowledge of fruits, vegetables, and proper storage
• Experience with stock rotation and inventory management

Required Skills and Abilities

• Customer service and communication
• Attention to detail and product quality
• Knowledge of produce handling and storage
• Physical stamina (lifting, standing, bending)
• Teamwork and reliability
• Time management and efficiency
• Food safety and sanitation awareness
• Organization and display maintenance