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Shake Shack is seeking a seasoned supply chain professional to manage packaging and disposables categories across domestic operations in a hybrid Atlanta-based role. You will oversee supplier relationships, ensure timely product availability, and drive cost optimization within the supply chain.
Ideal candidates have a Finance degree, 4-6 years of experience, and strong Excel/analytical skills. The position offers growth opportunities and a supportive, team-focused environment.
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Hybrid - 3x week
Atlanta Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA)
New York Support Center (225 Varick St. New York, NY)
Ensures and manages the packaging and disposables categories within supply chain for all domestic Shake Shacks, which includes being responsible and accountable for manufacturer and distributor partnerships, and consistent supply of all items within the framework of Stand For Something Good.
Minimum Qualifications
Bachelor's Degree
Finance
4-6 years
Exceptional analytical skills
Exceptional Excel abilities
Strong Organizational Skills
Finance
Supply Chain
6-8 years
Understanding of Packaging Purchasing
Understanding of Food & Beverage Purchasing
Understanding of Broadline Distribution
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built... and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we 'Stand for Something Good'.
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.