Processor II

The Marzetti Company

College Park (GA)

On-site

USD 38,000 - 52,000

Full time

9 days ago
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Job summary

The Marzetti Company in Georgia is actively seeking a manufacturing associate to support Level II through Lead responsibilities in a fast-paced plant environment. You will perform duties across batching, weighing, transferring, and equipment cleaning while following GMPs and safety protocols.

Responsibilities expand with level progression, including system operation, training of colleagues, and maintaining training programs.

Qualifications

  • Stay up-to-date on Computer Based Training (Alchemy).
  • Follow GMPs, PPE requirements, and Code of Ethics, Food safety, EHS programs (SPCC, LOTO, EEP, incident reporting).
  • Comprehend verbal instructions and written memos, using supporting applications (Poka).
  • Understand and use SAP functions for the role.
  • Demonstrated ability to pre-weigh liquids and dries, as certified by a supervisor.
  • Inspect and clean equipment and work stations per cleaning plans.
  • Perform duties as assigned by Supervisor/Lead.

Responsibilities

  • Level II: Start time 2:00am up to 8 hours and overtime when approved.
  • Level II: Operate three systems as certified by a supervisor.
  • Level II: Operate equipment for batching, weighing, transferring, cleaning, and storing materials.
  • Level III: All Level II duties, plus ability to operate all systems.
  • Lead: Coach and train associates, supervise daily activities, and gather analytics for improvements.
  • Lead: Develop and maintain safety training programs for plant machinery and equipment.

Skills

GMP compliance
PPE adherence
SAP proficiency
Poka system usage
Liquids/dry pre-weigh
Equipment inspection & cleaning
Instruction comprehension
EHS familiarity

Tools

Poka
Alchemy training
PIT license

Job description

Overview

For all positions: The associate must be able to demonstrate they can perform tasks listed.

Responsibilities → What You'll Do
Responsibilities
Level II:
  • Start time 2:00am up to 8hrs and over time when approved and required.
  • Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
  • Frequently stand and walk. Sitting, using hands to lift or move, reaching with hands and arms.
  • Work in either a refrigerated or unconditioned environment.
  • Stay up-to-date on all Computer Based Training (Alchemy)
  • Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, Food safety programs, EHS programs (SPCC, LOTO, EEP, incident reporting), as well as all material handling, site security safety.
  • Comprehend and follow verbal instructions, written short correspondence and memos, including navigating, communicating, and completing actions on supporting applications (Poka).
  • Understand and use appropriate SAP functions for role.
  • Demonstrated ability to pre-weigh Liquids and Dries, as certified by a supervisor
  • Demonstrated ability to inspect and clean equipment, supporting devices, machinery, and work stations as outline in processing inspection and cleaning plans.
  • Perform duties as assigned by Supervisor and/or Lead
Level II:
  • All responsibilities listed at Level II
  • Demonstrated ability to operate three (3) systems from boxes above, as certified by a supervisor
  • Demonstrated ability to operate supporting equipment for batching, weighing, transferring, cleaning, and storing materials and/or product.

For consideration for positions Level III and above, the associate must have a minimum of 6 months experience in their current position and may not have attendance or performance disciplines above a 2 nd warning.

Level III:
  • All responsibilities listed at Level II
  • Demonstrated ability to operate all systems, as certified by a supervisor
  • Act as a training partner for other employees
  • Maintain Power Industrial Truck (PIT) license
Lead:
  • All responsibilities listed at Level III
  • Coach and train associates on equipment and procedures
  • Support supervisor in daily activities and special projects
  • Evaluates and validates the performance of various process control systems.
  • Gathers and collects analytics data used for performance and continuous improvement measurements.
  • Develops and maintains food safety and safety training programs for plant machinery and equipment operation. Identifies, recommends, and implements process improvements.
  • Operates, monitors and ensures proper functioning of plant equipment, machinery, and processing processes.
  • Coordinates activities of operations personnel.
  • Troubleshoots malfunctioning equipment.
Qualifications → What You'll Bring
  • Stay up-to-date on all Computer Based Training (Alchemy)
  • Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, Food safety programs, EHS programs (SPCC, LOTO, EEP, incident reporting), as well as all material handling, site security safety.
  • Comprehend and follow verbal instructions, written short correspondence and memos, including navigating, communicating, and completing actions on supporting applications (Poka).
  • Understand and use appropriate SAP functions for role.
  • Demonstrated ability to pre-weigh Liquids and Dries, as certified by a supervisor
  • Demonstrated ability to inspect and clean equipment, supporting devices, machinery, and work stations as outline in processing inspection and cleaning plans.
  • Perform duties as assigned by Supervisor and/or Lead
Working Conditions/Environment
  • Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
  • Frequently stand and walk. Sitting, using hands to lift or move, reaching with hands and arms.
  • Work in either a refrigerated or unconditioned environment.
About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

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