Processing Plant Supervisor

AccessHealth; Morton (MS); On-site; USD 42,000 - 56,000; Full time

Job summary

AccessHealth in Mississippi is seeking a supervisor to lead, coach, and train a team in a production setting, focusing on safety and food safety standards. You will schedule, motivate staff, enforce policies, and promote positive engagement while ensuring regulatory compliance.

The role requires strong interpersonal skills, a solid work ethic, and the ability to manage production performance in a fast-paced environment.

Qualifications

• 2+ years of supervisory or leadership experience.
• Bachelor’s degree in Poultry Science, Animal Science, Business Management, or related field preferred.
• Strong interpersonal, communication, and technical skills.
• Knowledge of plant operations, safety standards, and regulatory guidelines.

Responsibilities

• Lead, train, and develop team members through ongoing coaching.
• Promote safety and ensure compliance with food safety regulations, OSHA, GMPs, and HACCP.
• Manage production scheduling and optimize team performance.
• Maintain high standards of employee engagement and positive leadership.
• Perform other supervisory duties as needed.

Skills

Leadership

Communication

Regulatory knowledge

Team motivation

Safety awareness

Education

Bachelor’s degree in Poultry Science, Animal Science, Business Management, or related field

Job description

Role Overview

Seeking a supervisor to lead, coach, and train a team in a production environment, emphasizing safety and compliance with food safety standards. Responsibilities include scheduling, motivating staff, ensuring adherence to policies, and promoting positive employee engagement.

Role Overview

Seeking a supervisor to lead, coach, and train a team in a production environment, emphasizing safety and compliance with food safety standards. Responsibilities include scheduling, motivating staff, ensuring adherence to policies, and promoting positive employee engagement.

Key Duties

• Lead, train, and develop team members through ongoing coaching
• Promote safety and ensure compliance with food safety regulations, OSHA, GMPs, and HACCP
• Manage production scheduling and optimize team performance
• Maintain high standards of employee engagement and positive leadership
• Perform other supervisory duties as needed

Qualifications & Skills

• At least 2 years of leadership or supervisory experience
• Bachelor’s degree in Poultry Science, Animal Science, Business Management, or related field preferred
• Strong interpersonal, communication, and technical skills
• Knowledge of plant operations, safety standards, and regulatory guidelines
• Honest, hardworking, with a solid work ethic

Physical Requirements

• Occasional lifting up to 25 lbs.
• Exposure to noise, CO2, moving lines, damp, cold environments, and raw animal odors