Processing Plant Forklift Operator (Nightshift)

Prime Meats; Tucker (GA); On-site; USD 23,000 - 30,000; Full time

Job summary

Prime Meats LLC is seeking a Processing Plant Forklift Operator (Nightshift) in Tucker, GA. The role supports receiving, transporting, storing, and shipping materials on a Sunday-Thursday night schedule (4:00 pm – 11:00 PM).

You will use RF scanners and a Warehouse Management System to ensure accurate inventory and traceability. Qualifications include a high school diploma or equivalent, 6+ months forklift experience, and forklift certification (training offered if needed).

Qualifications

• High school diploma or equivalent is required.
• Minimum 6 months of sit-down forklift operating experience, preferably in a food manufacturing environment.
• Valid forklift certification (training provided if needed).
• Basic knowledge of inventory control and warehouse operations.
• Experience using RF scanners and WMS systems preferred.
• Knowledge of food safety, GMP, and workplace safety practices preferred.

Responsibilities

• Safely operate a sit-down forklift to receive, transport, store, supply, and ship materials and place them in designated locations.
• Inspect pallets and products for damage before transporting.
• Perform inventory transactions using RF scanners and WMS, maintaining traceability and accurate records.
• Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents.
• Conduct daily pre-operational inspections of forklift equipment and report issues.
• Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.

Education

High school diploma or equivalent

Tools

RF scanners

WMS systems

Job description

Career Opportunities with Prime Meats LLC

A great place to work.

Careers At Prime Meats LLC

Are you ready for new challenges and new opportunities?

Join our team!

Processing Plant Forklift Operator (Nightshift)

At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Shifts:

Nightshift: Sunday-Thursday 4:00 pm – 11 PM

Responsibilities:

• Safely operate a sit-down forklift to receive, transport, store, supply, and ship raw materials, packaging materials, and finished products and place them in designated storage locations while complying with company policies and safety procedures.
• Inspect pallets and products for damage before transporting them.
• Perform inventory transactions using RF scanners (Handheld) and Warehouse Management Systems, following food safety and sanitation procedures.
• Verify product codes, quantities, lot numbers, and expiration dates against system records and shipping documents, and m aintain product traceability and accurate inventory records.
• Conduct daily pre-operational inspections of forklift equipment and report any mechanical issues.
• Report quality concerns, safety hazards, inventory discrepancies, or damaged materials to supervisors.

Qualifications:

• High school diploma or equivalent.
• Valid forklift certification (as required by local regulations). If you don't have one, we offer training and certification.
• Minimum 6 months of sit-down forklift operating experience, preferably in a food manufacturing environment.
• Basic knowledge of inventory control and warehouse operations.
• Experience using RF scanners and WMS systems preferred.
• Knowledge of food safety, GMP, and workplace safety practices (preferred).

Physical Requirements:

• Ability to operate a sit-down forklift for extended periods.
• Ability to work in refrigerated or freezer environments.
• Ability to stand, bend, reach, and perform repetitive movements throughout the shift.