Processing Maintenance Manager; Monday - Friday 08:00am - 4:30pm

Chobani

Twin Falls (ID)

On-site

USD 95,000 - 150,700

Full time

14 days+

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Benefits offered by this job

401k match
Tuition reimbursement
Parental leave
Wellness program

Job summary

Chobani is seeking a Maintenance Manager to oversee all plant maintenance, facilities, utilities and operations, with a focus on reducing downtime and driving peak efficiencies at our Twin Falls facility in Idaho. You will direct capital engineering design and projects, collaborate with vendors, and lead the maintenance team and supervisor, ensuring food safety and product quality across operations.

This role requires a Bachelor's in industrial engineering or related field, at least five years

Qualifications

  • Bachelor's degree in industrial engineering or related technical field preferred.
  • Minimum five years' experience in food plant maintenance.
  • Must be computer literate; experienced in using software such as CADD, Excel, Word, PowerPoint, MS Project, etc.
  • Must have understanding of PLC and logic controls for high speed equipment.
  • Prior experience using production SAP is a plus.
  • Basic Asset Reliability knowledge and accounting knowledge required.
  • Equivalent education/experience may substitute for stated requirements.
  • Serve as back up in the absence of Maintenance Supervisor.

Responsibilities

  • Prepare and operate within established maintenance budget and monitor expenditures.
  • Assist with planning and cost estimates for annual and longer-term capital budgets.
  • Lead capital projects and coordinate with internal and external resources.
  • Ensure compliance with environmental permits and oversee building operations.
  • Establish criteria for evaluating quality of work by employees and contractors.
  • Supervise work through reports, site inspections, and meetings with operations and vendors.
  • Investigate facility conditions and recommend improvements to meet needs.
  • Demonstrate broad project management and facilities administration experience.
  • Interact with all levels of the organization and communicate effectively.
  • Maintain safety procedures and Good Manufacturing Practices.

Skills

PLC & logic controls
Vendor management
Project coordination
Communication skills
Building operations knowledge

Education

Bachelor's degree in industrial engineering or related technical field

Tools

CADD
Microsoft Excel
Word
PowerPoint
MS Project Management
SAP

Job description

Summary

The Maintenance Manager is responsible for all plant maintenance including facilities, utilities, and operations to reduce downtime and achieve peak plant efficiencies. Will direct all capital engineering design and projects to completion and work with appropriate vendors. This position will have direct responsibility for the Maintenance team and their performance, assisted by the maintenance supervisor. This role has responsibility for ensuring both food safety and quality of Chobani product.

Responsibilities
  • Prepare and operate within established maintenance operating budget and monitor departmental expenditures.
  • Assists with planning and cost estimates for annual and longer-term capital budgets.
  • Responsible for implementing the capital plan to include all engineering design and project management, working with both internal and external resources.
  • Be acquainted with environmental regulations and ensure compliance with all operational permits. Directs all aspects of building operations including maintenance, repairs, and renovations.
  • Establishes criteria for assessing the quality of work performed by employees and contractors.
  • Supervises the completion of work through review of reports, frequent site inspections and conferences with operations and vendors regarding electrical & plumbing equipment, HVAC systems, electric motors, ventilating fans, air conditioning and electrical control units.
  • Investigates the condition of buildings, equipment and grounds, and recommends improvements in the facilities to ensure that needs are met.
  • Broad knowledge & experience in project management & facilities administration with demonstrated ability to lead projects, including the construction of large projects, and personnel.
  • Ability to interact with all levels of the organization.
  • Excellent written and verbal communication skills along with superb time management and project scheduling skills.
  • Comprehensive information on construction processes, trade practices, standards, building codes & regulations.
  • Excellent administrative and follow-up skills to achieve successful maintenance and repair programs.
  • Follow Chobani's safety procedures and Good Manufacturing Practices
Requirements
  • Bachelor's degree in industrial engineering or related technical field preferred.
  • Minimum five years' experience in food plant maintenance.
  • Must be computer literate; experienced in using computer software applications such as CADD, Microsoft Excel, Word, PowerPoint, MS Project Management, etc.
  • Must have complete understanding of PLC and logic controls for high speed operating equipment.
  • Prior experience using production environment SAP a plus
  • Basic Asset Reliability knowledge and accounting knowledge required.
  • An equivalent combination of education and experience may be substituted for the stated requirements.
  • Serve as back up in the absence of Maintenance Supervisor
About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 byHamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products inNew York,Idaho,MichiganandAustralia, and its products are available throughoutNorth Americaand distributed inAustraliaand other select markets.

For more information, please visit www.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

The salary range for this full-time position is $95,000.00 - $150,700.00, + bonus + equity + benefits. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific salary range for your preferred location during the hiring process.

Chobani provides a comprehensive benefits package, including medical, dental, vision coverage, disability insurance, health savings account, flexible spending accounts, and tuition reimbursement. To help save for the future, all employees are eligible for a 401k match of 100% on up to 5% of eligible pay. To support growing families, we provide fertility and childcare assistance, and 12 weeks of parental leave at full pay after six months of continuous employment. In addition, we provide wellness resources which include an employee assistance program, fitness discounts, a wellness reimbursement, on-site gym access (certain locations) and a monthly wellness newsletter to connect you with resources and timely information. We offer various types of paid time of including: 120 hours of paid time off, 11 holidays, and paid volunteer time off.

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