Process Development Engineer

Creative Solutions Services, LLC; Buffalo (NY); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

401K

Dental insurance

Life Insurance

Medical Insurance

Vision Insurance

Job summary

ON-Board Services, located in Buffalo, NY, is seeking a Process Development Engineer to join our Client's COE team. You will lead process and product innovations, oversee renovation and optimization, and drive cost savings across FMCG product categories.

The role supports new product development, network standardization, and plant engineering optimization by researching, designing, developing, and executing innovations in equipment and process systems; strong communication and cross-functional

Qualifications

• Bachelor's degree in Food Engineering, Chemical Engineering, Mechanical Engineering or related field.
• Demonstrated 5+ years of industrial/applied research experience or equivalent.
• Experience with liquid processing equipment and FMCG production is preferred.

Responsibilities

• Lead as engineering technical lead on projects involving process and product innovation, renovation, optimization and cost savings.
• Support new product development, network standardization and plant engineering optimization by researching, designing, developing, managing and executing innovations in equipment and process systems.

Skills

Communication skills

Independent work

Process innovation

Cross-functional leadership

MS Office & data tools

Education

Bachelor's degree in related field

Tools

PLM tools

Databases

Statistical software

Job description

ON-Board Services Services is hiring a Process Development Engineer in Buffalo, NY!

About Us: ON-Board Services, Incorporated is a human capital firm specializing in talent acquisition for temporary, contract, long-term, RPO, Employer of Record, and direct placement services for engineering, technical, scientific, administrative, and technical positions.

Position Details

Position Type: Full Time / Contract (3 month with possibility of extension)

Job Location: Buffalo, NY

• Benefits: 401K
• Dental insurance
• Life Insurance
• Medical Insurance
• Vision Insurance

Compensation: $40 - $62, depending on experience & qualifications

SUMMARY

The Process Development Engineer will operate within our Client's Global Toppings, Creams, and Culinary Solutions Center of Excellence (TCCS COE), as part of the Research, Innovation, and Compliance (RIC) team. This role focuses on supporting current short- to mid-term projects (13 year timeline) and serves as the engineering technical lead on these projects, involving process and product innovation, renovation, optimization, and cost savings across assigned product categories. The Engineer will support new product development, network standardization, and plant engineering optimization by researching, designing, developing, managing, and executing innovations in both individual equipment and complete process systems.

POSITIONS KEY ACCOUNTABILITIES

Technology Development and Deployment

• Supports existing team through applying engineering methods and practices to problem solving and project execution.
• Applies existing and emerging engineering/scientific knowledge to solve problems independently.
• Engages with internal and external centers of expertise, including equipment vendors, patent/literature searches, and open innovation platforms.
• Evaluates and integrates input from vendors, consultants, design groups, engineering teams, and packaging suppliers to identify potential solutions.

Communication & Influence

• Provides technical support to cross-functional teams including Marketing, Sales, Manufacturing, and external customers.
• Delivers presentations on new and existing products to category leadership and stakeholders.
• Offers technical leadership and contributes significantly to both product and process development initiatives.

Business Acumen

• Builds strong relationships with internal customers and stakeholders.
• Develops and renovates solutions that meet financial objectives and improve profitability.

Strategic Thinking

• Aligns project work with broader business strategy and understands the roles impact on organizational goals.
• Serves as support engineer for current and future product and process related projects.

RequiredSkills & Competencies

• Strong verbal and written communication skills, including presentation capabilities.
• Proven ability to work independently in a fast-paced, multidisciplinary environment.
• Demonstrated success in driving technological innovation and process improvements.
• Ability to influence and lead cross-functional teams.
• Proficiency in Microsoft Office (Excel, Word), databases, statistical software, and ability to learn relevant tools (e.g., PLM).

Required Qualifications

• Bachelors degree in Food Engineering, Chemical Engineering, or Mechanical Engineering, or a related field, preferably with 5 years of industrial/applied research experience.
• Demonstration of accomplishment in product/process development or experimental design.
• Demonstrated experience in identifying and/or specifying equipment suitable for use in the production of FMCG products.
• Demonstrated experience in working directly with manufacturing facilities, and supporting with any production related issues.
• Looking for someone with familiarity with liquid processing/liquid processing equipment.

Preferred Experience

• Engineering experience with dairy/non-dairy products and/or emulsion technology.
• Experience in process optimization and operational efficiency
• Strong research skills, including setting up design of experiments utilizing bench or pilot equipment and performing research individually or as part of a broader team.

Physical Requirements

• Expected to conduct experiments in laboratory, test kitchen, pilot plant, and production facility environments.
• Follow company associate and product safety procedures.
• Occasionally lift up to 50 lbs.
• Stand and/or sit for extended periods.
• Distinguish differences in ingredients and materials through taste, smell, touch, and visual inspection.
• Occasionally work extended hours in environments with noise, odors, and high temperature and humidity.
• Attend global video meetings outside standard work hours, including evenings and early mornings as needed.
• Physical dexterity required to operate equipment such as scales and balances.
• Ability to communicate effectively both verbally and in writing.

Additional Information

This is a full time temporary role only due to the person is on medical leave. The contract is expected to end 12/24/26. Please note that this is an estimate and will be re-evaluated based on business needs and operational requirements. The hours are Monday to Friday 8am to 5pm, with the possibility to work from home on Monday and Friday. Virtual MS Teams Interviews are required. Our Client is looking to start a person ASAP.

In order to be considered for this role, you must be legally authorized to work in the US on a permanent basis without sponsorship. Background screenings required.

About ON-Board

ON-Board was founded in 1976 by Robert L. Wilson to provide Engineering and Design services to the chemical manufacturing industry. Today, ON-Board is a thriving privately held family of companies with services including: Consulting, Professional Engineering, RPOA, Industrial Maintenance and Facility Management, Contracted Manufacturing and Production Services, as well as Temporary Staffing and Recruiting throughout North America.

The ON-Board Family of Companies conducts operations through its Corporate Headquarters located in East Windsor, NJ along with Regional Offices in New Castle, DE, Baton Rouge, LA and Wake Forest, NC. ON-Board’s Mission is to provide "Flexible Service by applying the talents of our people, work processes and technology to meet our clients’ expectations in a Safe, Responsible and Dependable manner."

ON-Board Companies provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, religion, sex, national origin, age, disability or genetics.