Process Control Monitor- 1st shift

Bell-; Fredericksburg (PA); Presencial; USD 21.000 - 30.000; Tempo integral

Resumo da vaga

Bell- in Fredericksburg, PA is seeking a Process Control Monitor for the 1st shift to help ensure GMP-compliant production of safe, high-quality products. You will support the manufacturing process and maintain essential documentation.

Responsibilities include interpreting GMP guidelines, maintaining accurate records, and following safety policies. The role requires reading procedures, writing routine reports, and communicating effectively with team members and supervisors to ensure timely,

Qualificações

• High school diploma or GED required; or 1–3 months related experience.
• Ability to read and interpret GMP-related documents and procedures.
• Willingness to follow safe food manufacturing practices.

Responsabilidades

• Proactively support safe, high-quality production by identifying/reporting deficiencies.
• Interpret and enforce GMP, company policies, and regulatory requirements.
• Maintain accurate records to verify GMP standards are followed.
• Perform additional duties as assigned by supervisors.

Conhecimentos

GMP Knowledge

Record Keeping

Safety Awareness

Formação

High school diploma or GED

Descrição da vaga

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Process Control Monitor- 1st shift

Full-time Regular Direct Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4769

JOB SUMMARY:

The Live PCM is responsible for ensuring that Good Manufacturing Practices (GMP) are consistently followed to support the production of safe, high-quality products

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Include the following. Other duties may be assigned.

• Proactively support the production of safe, high-quality products by identifying and reporting any deficiencies.
• Interpret and enforce Good Manufacturing Practices (GMP), company policies, and regulatory requirements to ensure compliance with food safety standards.
• Maintain accurate and complete records to verify that GMP standards are being properly implemented.
• Perform additional duties as assigned by supervisors.

EDUCATION AND/OR EXPERIENCE:

High school diploma or general education degree (GED) required; or one to three months of related experience and/or training; or an equivalent combination of education and experience.

LANGUAGE SKILLS:

Ability to speak, read, and understand English. Must be able to read and interpret documents such as safety rules, operating instructions, and procedure manuals. Ability to write routine reports and correspondence and communicate effectively with employees and groups within the organization.