PRN Registered Dietitian — Onsite Nutritionist

Cura Hospitality; Perkasie (Bucks County); On-site; USD 39,000 - 55,000; Part time

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our Meadowbrook, PA healthcare team. You will assess nutritional needs, initiate interventions, and support quality of life aligned with patient goals. The role averages about 8 hours per month, with weekday coverage and one weekend per month for hospital rotation.

Candidates should hold nutrition credentials and licensure; LTC, short-stay rehab, and acute care experience are preferred. PCC & MDS Sheet experience is a plus.

Qualifications

• Must hold a Bachelor's degree in Nutrition or related field (prior to 2024).
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the CDR or eligible.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified as required by state.
• Knowledge of regulatory standards for comprehensive assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Contribute to continuous quality improvement programs through development, review, and revision activities.

Skills

Regulatory standards knowledge

Teaching / training

Healthcare experience

Interdepartmental collaboration

Nutritional assessment

Patient education

Education

Bachelor's degree in Nutrition

Master's degree in Nutrition

CDR exam passed or eligible

Licensed or certified

CE requirements 75 hours/5 years

Job description

Elior North America is seeking a PRN Registered Dietitian to join our Meadowbrook, PA healthcare team. You will assess nutritional needs, initiate interventions, and support quality of life aligned with patient goals. The role averages about 8 hours per month, with weekday coverage and one weekend per month for hospital rotation.

Candidates should hold nutrition credentials and licensure; LTC, short-stay rehab, and acute care experience are preferred. PCC & MDS Sheet experience is a plus.