PRN Registered Dietitian – Hospital & LTC Nutrition

Cura Hospitality

Media (Delaware County)

On-site

USD 39,000 - 55,000

Part time

11 days ago

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Job summary

Elior North America is seeking a PRN Registered Dietitian to join the Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions, and enhance quality of life for patients/residents.

The role averages 8 hours per month, with weekday coverage and occasional weekend rotations, requiring LTC, short-stay rehab, and acute hospital experience. You will serve Holy Redeemer Hospital and The Lafayette campus, educating staff and collaborating with the dining and care teams to

Qualifications

  • Bachelor's degree in nutrition (required)
  • Master's degree in Nutrition (preferred)
  • CDR exam or eligibility required
  • 75 hours CE every 5 years
  • Licensed or certified as per state requirements
  • Knowledge of regulation standards for assessments, care planning, and residents' rights
  • Ability to teach others about nutrition and dietetics

Responsibilities

  • Provide nutritional expertise to the healthcare team
  • Educate patients/residents, staff, or consultants
  • Follow standards of practice and regulatory requirements
  • Participate in quality improvement programs

Skills

Nutritional assessment
Education delivery
Interdisciplinary collaboration
Regulatory/compliance knowledge
Patient education

Education

Bachelor's degree in nutrition
Master's degree in Nutrition
CDR national exam / eligibility
75 hours CE every 5 years
Licensed or certified (state requirements)

Job description

Elior North America is seeking a PRN Registered Dietitian to join the Meadowbrook healthcare team. You will assess nutritional needs, initiate interventions, and enhance quality of life for patients/residents.

The role averages 8 hours per month, with weekday coverage and occasional weekend rotations, requiring LTC, short-stay rehab, and acute hospital experience. You will serve Holy Redeemer Hospital and The Lafayette campus, educating staff and collaborating with the dining and care teams to

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