PRN Registered Dietitian — Healthcare & LTC Nutrition Expert

Cura Hospitality; Berwyn (PA); On-site; USD 39,000 - 55,000; Part time

Job summary

Elior North America is seeking a PRN Registered Dietitian for Meadowbrook, PA, to assess nutritional needs, initiate interventions, and enhance patient quality of life. The role averages 8 hours per month with weekday coverage and occasional weekend rotation, serving Holy Redeemer Hospital and Lafayette campus.

Ideal candidates have LTC/Short-Stay Rehab and Acute/Hospital experience, PCC & MDS Sheet familiarity, and hold a Bachelor’s (and often a Master’s) in Nutrition with licensure and CDR

Qualifications

• Bachelor's degree in nutrition (before 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national exam by the Commission on Dietetic Registration or eligible to sit for it.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified according to state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.

Responsibilities

• Provide nutritional expertise to healthcare teams and educate patients/residents, staff, or consultants.
• Adhere to Academy of Nutrition and Dietetics standards of practice and facility requirements.
• Collaborate with departments to develop procedures and policies related to dining and nutrition.
• Participate in continuous quality improvement program development and reviews.

Skills

Teaching others about nutrition

Regulatory knowledge

Interprofessional collaboration

Education

Bachelor's degree in nutrition (Prior to 2024)

Master's degree in Nutrition or related field

Job description

Elior North America is seeking a PRN Registered Dietitian for Meadowbrook, PA, to assess nutritional needs, initiate interventions, and enhance patient quality of life. The role averages 8 hours per month with weekday coverage and occasional weekend rotation, serving Holy Redeemer Hospital and Lafayette campus.

Ideal candidates have LTC/Short-Stay Rehab and Acute/Hospital experience, PCC & MDS Sheet familiarity, and hold a Bachelor’s (and often a Master’s) in Nutrition with licensure and CDR