PRN Registered Dietitian - Flexible Weekday Coverage

Cura Hospitality; Princeton (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

Employee Referral Program

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our Meadowbrook, PA healthcare team. The role covers Holy Redeemer Hospital and Lafayette campus, with an average of 8 hours per month and weekday availability, plus one weekend per month for hospital rotation.

Responsibilities include assessing nutritional needs, delivering education to patients and staff, and ensuring compliance with dietetics standards and regulatory requirements.

Qualifications

• Bachelor's degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination by the Commission on Dietetic Registration (CDR) or eligible.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and regulatory requirements.
• Collaborate with other departments to set up procedures related to dining and nutrition.
• Participate in development and review of continuous quality improvement programs.

Skills

Nutrition education

Interdisciplinary collaboration

Regulatory knowledge

Teaching ability

Education

Bachelor's degree in Nutrition

Master's degree in Nutrition

Job description

Elior North America is seeking a PRN Registered Dietitian to join our Meadowbrook, PA healthcare team. The role covers Holy Redeemer Hospital and Lafayette campus, with an average of 8 hours per month and weekday availability, plus one weekend per month for hospital rotation.

Responsibilities include assessing nutritional needs, delivering education to patients and staff, and ensuring compliance with dietetics standards and regulatory requirements.