PRN Registered Dietitian

Massachusetts Health & Hospital Association; Winslow Township (NJ); On-site; USD 52,000 - 74,000; Full time

Job summary

Massachusetts Health & Hospital Association seeks a PRN Registered Dietitian to support nutrition services in senior living and healthcare settings. You will conduct nutritional assessments, develop individualized care plans, and counsel residents.

Collaborate with nursing and culinary teams to deliver therapeutic menus, ensure documentation compliance, and assist with menu development in line with physician orders and diet guidelines. Emphasize wellness and hospitality-driven dining.

Qualifications

• RD credential required.
• Knowledge of clinical nutrition and regulatory requirements.
• Strong collaboration and communication skills.
• Ability to support a resident-centered, therapeutic approach to nutrition and dining.

Responsibilities

• Conduct nutritional assessments and develop individualized care plans.
• Collaborate with nursing and culinary teams to deliver resident-centered, therapeutic menus.
• Provide nutrition counseling and ensure regulatory documentation compliance.
• Support menu development per physician orders and diet guidelines.
• Promote wellness, food quality, and dining experience aligned with hospitality-focused culture.

Skills

RD credential

Clinical nutrition knowledge

Collaboration skills

Regulatory knowledge

Job description

Role

PRN Registered Dietitian supporting nutrition services in senior living and healthcare settings.

Responsibilities Include

• Conducting nutritional assessments and developing individualized care plans.
• Collaborating with nursing and culinary teams to deliver resident-centered, therapeutic menus.
• Providing nutrition counseling and ensuring compliance with regulatory and clinical documentation standards.
• Supporting menu development in line with physician orders and diet guidelines.
• Promoting wellness, food quality, and an exceptional dining experience aligned with a hospitality-focused culture.

Qualifications & Skills

• Registered Dietitian credential.
• Knowledge of clinical nutrition, diet standards, and regulatory requirements.
• Strong collaboration and communication skills.
• Ability to support a resident-centered, therapeutic approach to nutrition and dining.