PRN Dishwasher

Methodist Health System; Mansfield (TX); On-site; USD 16,531 - 22,041; Part time

Job summary

Methodist Mansfield Medical Center is seeking staff for cafeteria operations and catering support. The role involves handling dishwashing, kitchen equipment, and food service tasks within a hospital setting.

Ideal candidates have a high school diploma (preferred), and can follow instructions, apply food safety guidelines, and work with cleanliness and infection-control standards. Previous restaurant experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Able to follow oral and written instructions.
• Able to learn and apply basic mathematic skills for weights and measures.
• Able to learn and apply food safety/handling standards.
• Able to learn and apply infection control guidelines.
• Able to read, write and speak English.
• Work experience: 6 months in restaurant/institutional settings preferred.

Responsibilities

• Perform cafeteria operations and catering support.
• Assist new employees and coworkers with cross training.
• Clean and sanitize areas and equipment per schedules.
• Remove soiled items from patient carts and sanitize dishes, pots, and pans.
• Operate, assemble, and disassemble dishmachine and kitchen equipment.
• Handle cleaning chemicals per MSDS and maintain safe practices.
• Operate 3-compartment sink and monitor sanitizing solutions.
• Sweep/mop floors and clean storage areas and walk-ins.
• Wash and sanitize dishes and utensils within time frames.
• Other duties as assigned.

Skills

Follow instructions

Math skills

Food safety

Infection control

Therapeutic diets

English literacy

Restaurant experience

Education

High school diploma or equivalent

Job description

Hours of Work :

11:45 am to 8:15 pm

Days Of Week :

M-F every other weekend

Work Shift :

PRN (United States of America)

Job Description :

Not Applicable

Education

High school Diploma or Equivalent preferred

Licenses And/or Certifications (Required And Preferred)

Related Work Experience and Other Skills

• Able to follow oral and written instructions
• Able to learn and apply basic mathematic skills to convert weights and measures
• Able to learn and apply food safety/handling standards
• Able to learn and apply infection control guidelines
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to read, write and speak English
• Work Experience: 6 months of restaurant/institutional establishments preferred

Department Specific Competencies (Clinical Only)

• Physical Demands and Work Environment
• General Activity: Standing Stationary: 2/3 or more of time
• General Activity: Talk: Up to 1/3 of time
• General Activity: Walking: 2/3 or more
• Hazardous Conditions: Exposure to Blood and Body Fluids: Category III
• Hazardous Conditions: Exposure to Skin Irritants
• Hazardous Conditions: Use of Electrical Equipment
• Hazardous Conditions: Use of Sharp Utensils
• Motion: Bend: 1/3 to 2/3 of time
• Motion: Carry: Up to 50 lbs.: 2/3 or more of time
• Motion: Climb: Up to 1/3 of time
• Motion: Lift: Up to 50 lbs.: 2/3 or more of time
• Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of timeMotion: Reach: 2/3 or more of time
• Sensory Demands: Hearing Normal Noise Level
• Sensory Demands: Normal Sense of Smell
• Sensory Demands: Vision Essential
• Use of hands to finger, handle or feel: 2/3 or more of time
• Work Environment: Works in Cold Environment
• Work Environment: Works in Hot Environment
• Work Environment: Works Indoors

Job Roles

• Able to perform duties in cafeteria operations and catering services -
• Assists new employees and co-workers with cross training -
• Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules
• Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame
• Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures
• Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items
• Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)
• Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution
• Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators -
• Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame
• z-Other duties as assigned.

Job Description Page 1 Of 2

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:

• Magnet® designation for nursing excellence
• Becker’s Top 150 Places to Work in Healthcare (2023)
• Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.