PRN Dietitian for Senior Living & Healthcare

Cura-Hospitality; Weirton (WV); Sur place; USD 34 000 - 52 000; Temps partiel

Résumé du poste

Cura Hospitality is seeking a PRN Registered Dietitian to support nutrition services in senior living and healthcare accounts in Weirton, WV. The role focuses on nutritional assessments, care plan development, and collaboration with nursing and culinary teams to deliver resident-centered menus and therapeutic diets.

You will provide nutrition counseling, ensure regulatory and clinical documentation compliance, and assist with menu development aligned to physician orders and diet standards,

Qualifications

• Performs nutritional assessments to determine dietary needs.
• Provides individualized diet counseling and guidance.
• Develops care plans aligned with nutrition goals.
• Collaborates with nursing and culinary teams to implement therapeutic menus.
• Ensures regulatory and clinical documentation compliance.

Responsabilités

• Perform nutritional assessments and interpret results.
• Develop and update individualized care plans.
• Collaborate with nursing and culinary teams to implement menus.
• Provide targeted nutrition counseling to residents/patients.
• Maintain regulatory documentation and compliance for diet services.
• Assist with menu development aligned to physician orders and diet standards.

Connaissances

Nutritional assessment

Dietary counseling

Care plan development

Interdisciplinary collaboration

Documentation compliance

Menu development

Formation

Registered Dietitian (RD) credential

Description du poste

Cura Hospitality is seeking a PRN Registered Dietitian to support nutrition services in senior living and healthcare accounts in Weirton, WV. The role focuses on nutritional assessments, care plan development, and collaboration with nursing and culinary teams to deliver resident-centered menus and therapeutic diets.

You will provide nutrition counseling, ensure regulatory and clinical documentation compliance, and assist with menu development aligned to physician orders and diet standards,