PRN Dietitian: Clinical Nutrition & Patient Education

Aramark; Moss Point (MS); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark Healthcare+ in Pascagoula, MS is seeking a PRN Dietitian at Pascagoula Hospital as part of Singing River Health. The role involves assessing nutritional status, developing individualized plans, and collaborating with the care team to support improving patient outcomes.

Requirements include a Bachelor's or Master's degree in Nutrition, RD certification or eligibility, Mississippi licensure, and strong leadership and communication skills.

Qualifications

• Bachelor's or master's degree in nutrition or a related field.
• Registered Dietitian (RD) certification or RD eligible.
• At least one year of clinical experience preferred.
• Licensed Dietitian status in Mississippi.
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs.
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care.
• Monitor patients' progress and make modifications to their nutrition plans as needed.
• Stay up-to-date with the latest research and developments in the field of clinical nutrition.

Skills

Leadership

Interpersonal skills

Communication skills

Team collaboration

Patient outcome focus

Education

Bachelor's or Master's in Nutrition

Registered Dietitian (RD) certification

Job description

Aramark Healthcare+ in Pascagoula, MS is seeking a PRN Dietitian at Pascagoula Hospital as part of Singing River Health. The role involves assessing nutritional status, developing individualized plans, and collaborating with the care team to support improving patient outcomes.

Requirements include a Bachelor's or Master's degree in Nutrition, RD certification or eligibility, Mississippi licensure, and strong leadership and communication skills.