Part Time Cook

Pegasus Landing of North Riverside; Fort Worth (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible Scheduling

Travel, Restaurant, and Retail Discounts

Unlimited employee referral bonuses

Career Development and Advancement Opportunities

Continuing Education Reimbursement

Access to Free Community Meals

PSL Cares Program

Job summary

Pegasus Landing of North Riverside is seeking a dedicated Cook to join our team in Fort Worth, Texas. This role requires a passion for food preparation and a commitment to creating a supportive environment for residents. Ideal candidates will possess knowledge of food service, demonstrate teamwork, and adhere to high standards of accountability.

The position offers flexible scheduling, access to various employee benefits, and opportunities for career advancement across our locations.

Qualifications

• Passion for supporting and serving others.
• Respect for colleagues and value for teamwork.
• Demonstrates empathy and a nurturing attitude.

Responsibilities

• Prepare and cook menu items as per recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food safety and quality standards are met.

Skills

Knowledge of food preparation

Teamwork

Caring attitude

Accountability

Education

High school diploma or equivalent

Job description

Cook Perks, Programs, and Benefits

• Flexible Scheduling – In most cases, we can work our schedules to fit your schedule! (FT/PT)
• Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT)
• Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT)
• Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT)
• Continued Education (CEU) Reimbursement Program for All Associates (FT/PT)
• Incredible Company Culture
• Access to Free Community Meals during working hours (FT/PT)
• PSL Cares Program provides financial support to employees with health‑related needs! (FT/PT)

Highlights of the Cook Position

• High school diploma or equivalent
• Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities
• A minimum of one (1) year relevant experience (preferred)
• Passion: Committed to being the well‑spring of support, opportunity, vitality, balance, and dignity to those we serve
• Teamwork: Respects and values others
• Caring: Demonstrates empathy as well as a nurturing and loving attitude towards others
• Accountability: Holds oneself and team to the highest standards

PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.