PRN CNSC Dietitian — Flexible Clinical Nutrition

Society for Nutrition Education and Behavior; Irving (TX); On-site; USD 68,000 - 102,000; Part time

Job summary

Aramark Healthcare+ is seeking a PRN Clinical Dietitian with a CNSC for Baylor Scott & White Medical Center - Irving in Irving, TX. The role involves providing nutrition assessments, planning care, and supporting hospital teams with nutrition support protocols.

Qualifications include an RDN and CNSC with at least 2 years of clinical practice; bachelor's in nutrition required and master's preferred. Flexible scheduling includes weekdays and weekends and opportunities to contribute to quality

Qualifications

• Bachelor's degree in Nutrition or related field required; Master's degree preferred.
• Registered Dietitian Nutritionist (RDN) credential required
• Certified Nutrition Support Clinician (CNSC) credential required
• At least 24 months of clinical practice experience
• Knowledge of medical nutrition therapy and nutrition support protocols
• Excellent communication and interpersonal skills

Responsibilities

• Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
• Develop nutrition care plans and monitor patient progress
• Collaborate with healthcare professionals to provide optimal patient care
• Educate patients and their families on nutrition-related topics
• Participate in interdisciplinary rounds and meetings
• Assist in the development and implementation of clinical protocols and quality improvement initiatives

Skills

CNSC

RDN credential

Clinical dietetics

Communication skills

Education

Bachelor's degree in Nutrition

Master's degree preferred

Job description

Aramark Healthcare+ is seeking a PRN Clinical Dietitian with a CNSC for Baylor Scott & White Medical Center - Irving in Irving, TX. The role involves providing nutrition assessments, planning care, and supporting hospital teams with nutrition support protocols.

Qualifications include an RDN and CNSC with at least 2 years of clinical practice; bachelor's in nutrition required and master's preferred. Flexible scheduling includes weekdays and weekends and opportunities to contribute to quality