PRN Clinical Dietitian - Days

Vista Specialty Hospital of West Monroe; Casa Linda (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Vista Specialty Hospital is seeking a Clinical Dietitian to assess and plan the nutritional care of patients in accordance with applicable standards and policies. The role requires a Bachelor's in Dietetics or Nutrition; registration as a Dietitian; and an internship.

Licensure as required by the state is essential; ServSafe certification is preferred. Experience in acute clinical care and nutrition support is valued.

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or related field.
• Advanced degree preferred.
• Registered Dietitian with the Commission on Dietetic Registration or registry eligible.
• Verifiable internship through a dietetic program.
• License as mandated by the state in which employed if applicable.

Responsibilities

• Assess the nutritional needs of patients and plan care.
• Coordinate with the Nutrition Services Supervisor/Manager.
• Ensure compliance with applicable federal, state, local standards and regulations.

Skills

Clinical dietetics

Nutrition care planning

Acute clinical care

Interdisciplinary collaboration

Education

Bachelor’s degree in Dietetics/Nutrition

Advanced degree preferred

Registered Dietitian (CDR)

ServSafe certification

Job description

CLINICAL DIETITIANVista Specialty HospitalClinical Dietitian Summary:Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.Education: Bachelor’s degree in Dietetics, Nutrition, or related field. Advanced degree preferred.Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible.Membership in the American Dietetic Association strongly preferredLicense as mandated by the state in which employed if applicable.ServSafe Food Safety Certification preferredExperience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program.Safety Sensitive-Designated Position