Private Club F&B Server — Fine Dining & Member Service

Wexford | Hilton Head; Hilton Head Island (SC); On-site; USD 30,307 - 37,195; Full time

Benefits offered by this job

Golf privileges for employees and an伴/

Golf pro shop discounts

Training and education assistance

Discounted employee lunch

Service awards

Employee of the Quarter Award – Monetr

Great employee events – golf tournos,

Discounted membership rate at Lava 24

Job summary

Wexford Hilton Head is seeking friendly, professional servers for our Private Club Dining Operations on a part-time or full-time basis. You will provide food and beverage service to club members and guests, greet and acknowledge guests, and be knowledgeable about the menu, bar, and wine list.

We value excellent service and teamwork. The role offers weekend shifts, competitive benefits after 90 days, and an hourly wage of $22.00–$27.00 plus tips, for a rewarding dining experience in a private

Qualifications

• Excellent customer service and communication skills.
• Professional appearance and positive attitude.
• Honest and dependable.
• Good attitude toward teamwork.
• Experience in fine dining or a country club setting preferred.

Responsibilities

• Provide food and beverage service to club members and guests.
• Greet and acknowledge members and guests.
• Knowledgeable about the menu, bar, and wine list.
• Ability to make appropriate suggestions for guests when requested.
• Ability to time the service of each course.
• Learn members' names and their special preferences.
• Anticipate guests' needs to provide an enjoyable dining experience.
• Complete other duties as assigned.

Skills

Customer service

Communication

Teamwork

Professional appearance

Dependability

Fine dining experience

Wine knowledge

Education

High school diploma or equivalent

Job description

Wexford Hilton Head is seeking friendly, professional servers for our Private Club Dining Operations on a part-time or full-time basis. You will provide food and beverage service to club members and guests, greet and acknowledge guests, and be knowledgeable about the menu, bar, and wine list.

We value excellent service and teamwork. The role offers weekend shifts, competitive benefits after 90 days, and an hourly wage of $22.00–$27.00 plus tips, for a rewarding dining experience in a private