Print Production Specialist - Lean & Quality

MCC Label; Batavia Township (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Disability and life insurance

401(k)

Paid holidays

Job summary

MCC Label is seeking a Production Associate to join our manufacturing team. The role focuses on aligning printed material from the press room and preparing it for cutting, while meeting safety, sustainability and quality standards.

Responsibilities include jogging loads, inspecting products, operating a pallet jack, and documenting activities. The position requires basic math, reading/writing skills, and GMP/BRC/HACCP awareness.

Qualifications

• High school diploma or equivalent required.
• Ability to read and comprehend simple instructions, memos and correspondence.
• Basic math skills including addition, subtraction, multiplication and division.
• Ability to write simple correspondence and present information clearly.
• Basic computer skills and familiarity with standard business software.

Responsibilities

• Load jogs according to customer specifications.
• Inspect printed product and note defects.
• Operate a pallet jack.
• Calibrate scale on jogging equipment.
• Complete required documentation accurately and promptly.
• Follow safety policies and GMP, BRC and HACCP guidelines as applicable.
• Maintain professional conduct and company ethics.
• Maintain daily housekeeping and support Lean 5S in production.

Skills

Reading comprehension

Writing

Mathematics

Basic computer skills

Pallet Jack certification

Effective communication

Education

High school diploma/GED

Tools

Pallet jack

Job description

MCC Label is seeking a Production Associate to join our manufacturing team. The role focuses on aligning printed material from the press room and preparing it for cutting, while meeting safety, sustainability and quality standards.

Responsibilities include jogging loads, inspecting products, operating a pallet jack, and documenting activities. The position requires basic math, reading/writing skills, and GMP/BRC/HACCP awareness.