Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Kraft Heinz is seeking a Principal Scientist in the Consumer Experience (CX) - Sensory Center of Excellence to lead complex, high-impact sensory research across R&D in North America. You will drive experimentation, predictive modeling, and rigorous data interpretation to inform product and packaging decisions.
You will coach teams, partner with Central R&D and external suppliers, and advance best practices in sensory science while representing Kraft Heinz as a technical leader.
As a Principal Scientist in the Consumer Experience (CX) - Sensory Center of Excellence, you will serve as a recognized sensory science subject matter expert leading complex, technically rigorous projects with broad impact across R&D and the North American Zone. You will proactively cultivate foundational sensory knowledge to accelerate and deepen the organization's technical understanding of ingredients, product, packaging, and processes. You will utilize sensory foundational mastership and advanced design of experiments modeling techniques to drive innovation and renovation through advanced experimental design and predictive modeling. You will apply methodological rigor to answer critical business and technical questions, guiding product development. As a leader in the North America CX - Sensory Science team, you will demonstrate best-in-class Sensory tools, methods, and ways of working across the business.
As a Sensory Science subject matter expert, you will provide coaching and mentorship to drive technical excellence and sensory rigor within the team and across the organization including consultation and training to improve the application of sensory insights in our long-term ingredient technology research. You will partner closely with Central R&D (New Generation Ingredients, Analytical, Nutrition, Product & Process Development, Packaging, CX - Product Insights, Culinary) and external suppliers to ensure sensory perception measurement is translated into practical product, packaging, and technical decisions.
Minimum Master of Science degree in Sensory Science; PhD preferred.
Minimum 7 years with MS, 6 years with PhD of Sensory research experience in increasingly responsible positions. Experienced across all sensory research techniques and applications. Consumer packaged goods experience required.
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range: $104,200.00 - $130,200.00
Bonus: This position is eligible for a performance-based bonus as provide