Principal Scientist - Liquid Product Development

Newly Weds Foods- Corporate; Broadview (IL); On-site; USD 110,000 - 125,000; Full time

Benefits offered by this job

Medical, Prescription Drug, Dental, Vision

Paid Time Off, Flexible Work Arrangements

401k, Employee Incentive Plan

Job summary

Newly Weds Foods- Corporate in Broadview, Illinois is seeking a Principal Scientist to lead the development and commercialization of shelf-stable liquid food products. This role involves significant technical expertise in formulation and processing, coupled with project leadership and direct customer engagement.

The candidate will manage formulation development, collaborate on cross-functional projects, and mentor junior scientists. Compensation is competitive, ranging from $110,000 to $125,000 annually with comprehensive benefits.

Qualifications

• Minimum 10+ years of hands-on R&D experience in shelf-stable liquid food development.
• Proven experience scaling products from bench to manufacturing.
• Direct experience interfacing with customers in a technical capacity.

Responsibilities

• Serve as a subject matter expert in shelf-stable liquid systems.
• Lead formulation development from concept through commercialization.
• Coordinate cross-functional teams for innovation and commercialization projects.

Skills

Food science expertise

Product development

Formulation

Customer engagement

Microbiological stability

Education

Bachelor’s degree in Food Science, Chemistry, or related discipline

Advanced degree preferred

Job description

Principal Scientist (Liquid Product Development)

Ready to Shape the Future of Shelf-Stable Innovation?

You will serve as a technical subject matter expert in the development and commercialization of shelf-stable liquid food products. This role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities.

This role is on-site, based at our Broadview, IL location. Travel is required up to 30%, with the majority being local.

Key Responsibilities

Technical Leadership & Product Development

• Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
• Lead formulation development from concept through commercialization, ensuring products meet customer expectations, sensory, quality, cost, and shelf-life objectives.
• Apply advanced understanding of microbiological stability, water activity, pH control, thermal processing, and preservation systems to ensure product safety and compliance.
• Drive troubleshooting and optimization efforts for formulas, process, and ingredient functionality.

Manufacturing Integration

• Partner closely with operations to scale formulations from bench to plant, ensuring manufacturability and efficiency.
• Demonstrate working knowledge of processing technologies.
• Lead plant trials, establish product specifications, and process validation.

Project & Portfolio Leadership

• Take part in cross-functional teams across short- and long-term innovation and commercialization projects. Teams will consist of customer personnel, company personnel and in some cases, competitor personnel.
• Manage multiple concurrent projects with compressed timelines and delivery accountability.

Customer & Commercial Engagement

• Interface directly with customers to understand technical requirements, present solutions, and resolve product challenges.
• Translate customer needs into actionable development strategies and deliver commercially viable outcomes.
• Possess communication skills to support customer presentations with technical commentary and data-back decision making.

People Development & Knowledge Leadership

• Mentor and coach junior scientists to help contribute personnel development within the R&D organization.
• Promote best practices and continuous improvement within product development and commercialization processes.

Qualifications

Required

• Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, or related scientific discipline.
• Minimum 10+ years of direct, hands‑on R&D experience in shelf-stable liquid food or beverage development.
• Proven experience scaling products from bench to full manufacturing, including plant trial leadership.
• Direct experience interfacing with customers in a technical capacity (co‑development, troubleshooting, presentations).

Preferred

• Advanced degree in Food Science or related field.
• Experience in high‑paced, customer‑driven product development environments (e.g., B2B ingredient or food manufacturing companies).

Compensation

$110,000 -$125,000

Benefits

• Physical - Medical, Prescription Drug, Dental, Vision
• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training, Events
• Emotional – Employee Assistance Program, Wellbeing Programs, Family Support Programs
• Financial – 401k, Employee Incentive Plan, Life, Accidental Death & Dismemberment, Disability

Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer.

Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.