Principal Chef, Culinary

Newly Weds Foods- Corporate; Chicago (IL); On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Flexible work arrangements

401k plan

Job summary

Newly Weds Foods- Corporate is seeking a Principal Chef to lead innovation, strategic product development, and customer partnerships from our Chicago campus.

The role demands a culinary leader with 10+ years in food manufacturing/B2B, ability to translate trends into scalable solutions, mentor chefs, and represent the company at industry events.

Qualifications

• Culinary degree or equivalent experience; advanced culinary credentials a plus.
• 10+ years of progressive culinary and product development experience in a food manufacturing or B2B foodservice environment.
• Demonstrated track record of taking innovation platforms from concept to commercial pipeline.
• Proven executive-level customer engagement and presentation experience.
• Strong knowledge of food systems, commercialization, and manufacturing constraints.

Responsibilities

• Innovation Leadership: Lead development of new product platforms and concepts; Drive differentiated innovation aligned with market trends.
• Strategic Customer Engagement: Partner with key accounts to influence product direction; Lead high-level presentations and innovation sessions.
• Commercialization Expertise: Ensure successful translation of concepts into scalable solutions; Guide teams through complex development challenges.
• Organizational Influence: Mentor chefs across all levels; Contribute to innovation strategy and best practices.
• Thought Leadership: Represent the company at industry events; Share insights on trends and innovation.

Skills

Executive leadership

Strategic partnerships

Customer engagement

Product development

Public speaking

Job description

You've mastered the kitchen. Now help shape what's next in food.

As the Principal Chef, you will bring more than culinary expertise. We're looking for an innovator, strategic thinker, and customer partner who can transform emerging trends and creative ideas into products that can succeed at scale.

As an innovation leader, you will be responsible for driving high-impact culinary strategies, breakthrough product development, and strategic customer partnerships. This role serves as a subject matter expert across culinary and food manufacturing systems.

This role is on-site based out of ourChicago campus location.

RESPONSIBILITIES

1. Innovation Leadership

• Lead development of new product platforms and concepts


• Drive differentiated innovation aligned with market trends

2. Strategic Customer Engagement

• Partner with key accounts to influence product direction


• Lead high-level presentations and innovation sessions

3. Commercialization Expertise

• Ensure successful translation of concepts into scalable solutions


• Guide teams through complex development challenges

4. Organizational Influence

• Mentor chefs across all levels


• Contribute to innovation strategy and best practices

5. Thought Leadership

• Represent the company at industry events


• Share insights on trends and innovation

QUALIFICATIONS

• Culinary degree or equivalent experience; advanced culinary credentials a plus


• 10+ years of progressive culinary and product development experience in a food manufacturing or B2B foodservice environment


• Demonstrated track record of taking innovation platforms from concept to commercial pipeline


• Proven executive-level customer engagement and presentation experience


• Strong knowledge of food systems, commercialization, and manufacturing constraints


• Experience representing a company externally (events, media, industry organizations)

Preferred:

• Experience with global food systems or international product development


• Published work, speaking credits, or recognized industry standing

BENEFITS

AtNWF, we prioritize the well-being of our employees. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits:

• Physical - Medical, Prescription Drug, Dental, Vision


• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training, Events


• Emotional - Employee Assistance Program, Wellbeing Programs, Family Support Programs


• Financial - 401k, Employee Incentive Plan, Life, Accidental Death & Dismemberment, Disability