Primary Maintenance Person

Girard McDonald's; Philadelphia (Philadelphia County); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

and much, much more!

Job summary

McDonald’s is hiring a Facilities Manager at our Philadelphia restaurant. The role supports management to maintain outstanding interior and exterior cleanliness and ensure equipment runs smoothly.

You’ll join the restaurant management team and help with cleaning, maintenance, HVAC, condensers, belts, and CO2 tanks, while promoting efficiency and safety. Flexible scheduling and advancement opportunities available.

Qualifications

• Humble and hospitable demeanor.
• Willingness to learn and grow.
• Strong organizational and multitasking skills.
• Problem solving mindset.

Responsibilities

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Cleaning HVAC/Exhaust units
• Cleaning and maintaining condensers
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep

Skills

Humble demeanor

Growth mindset

Organizational skills

Problem solving

Job description

The Opportunity:

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU.

Assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Facilities Manager is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected.

Perks and Benefits:

• Flexible scheduling
• Paid sick leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts
• Free meals at work
• Medical and dental insurance*
• and much, much more!

Full‑time, part‑time, breakfast, lunch, late nights, weekends- whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you!

*available to full time employees

Job Responsibilities:

The Facilities Manager’s responsibilities may include, but are not limited to:

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Cleaning HVAC/Exhaust units
• Cleaning and maintaining condensers
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep

Qualifications:

To be a successful Facilities Manager, you’ll need:

• A humble and hospitable demeanor;
• A desire to learn and grow; and
• Good organizational and multitasking skills; and
• A problem solving mindset

So, what’s your job combo?

We are an equal‑opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

Compensation: To be discussed