Primary Care Registered Dietitian

Eatrightwashington; Kennewick (WA); On-site; USD 45,130 - 66,441; Full time

Benefits offered by this job

100% employer-paid health insurance

Profit sharing & 403(b) retirement plan

Generous PTO and paid holidays

Hiring/Retention bonus structure

Job summary

Eatrightwashington is looking for a Registered Dietitian for the Miramar Health Center in Kennewick, WA. This role involves conducting nutrition assessments, collaborating with healthcare providers, and delivering individualized nutrition care to patients of all ages.

Successful candidates will hold a Master’s Degree in Dietetics and be registered with the Commission on Dietetic Registration. The position offers a competitive salary ranging from $32.76 to $48.23 hourly, with bonuses and comprehensive benefits, including health insurance and PTO.

Qualifications

• Master’s Degree in Dietetics required.
• Completion of ACEND-accredited program essential.
• Registered Dietitian credential required.

Responsibilities

• Conduct comprehensive nutrition assessments.
• Use motivational interviewing to establish individualized goals.
• Provide evidence-based care for various health conditions.
• Collaborate with a healthcare team for coordinated support.
• Precept interns and mentor clinical staff.
• Engage in community outreach to raise awareness.

Skills

Motivational interviewing

Nutrition assessment

Collaboration with healthcare team

Evidence-based nutrition care

Bilingual (English/Spanish)

Education

Master’s Degree in Dietetics

Completion of ACEND-accredited program

Registered Dietitian Nutrition credential

Washington State Certified Dietitian

Tools

Electronic medical record systems

Job description

Kennewick, Washington, 99336 United States

Salary Range: 32.76 - 48.23 Hourly Wage

Position Description

Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual’s lifestyle in a supportive, judgment‑free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same‑day, no‑cost access for all patients established at our clinics. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics.

Position Highlights

• 1.0 FTE (40 hours per week)
• $32.76-$48.23/hour DOE
• $5,000.00 Hiring/Retention Bonus Structure:
  • At Hire: $1,500.00
  • At 180 days (6 months): $2,000.00
  • At 12 months: $1,500.00
• Relocation Allowance available.

Benefits

• 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine
• Profit sharing & 403(b) retirement plan available
• Generous PTO, 8 paid holidays, and much more.
• All YVFWC sites are certified for state and federal loan repayment assistance.

Responsibilities

• Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug–nutrient interactions
• Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors
• Provide evidence‑based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity
• Collaborate with physicians and the care team to ensure patients receive coordinated, high‑quality nutrition support through both individual visits and group education
• Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development
• Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA
• Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs
• Maintain accurate documentation in the electronic medical record, actively engage in care‑team meetings, and contribute to other clinic needs as assigned

Qualifications

• Master’s Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor’s Degree.
• Completion of ACEND‑accredited didactic program in dietetics.
• One year of experience in a clinic, primary care, outpatient, or community setting is preferred but not required.
• Registered Dietitian Nutrition registered with the Commission on Dietetic Registration
• Washington State Certified Dietitian credential (application must be submitted prior to start date)
• Bilingual (English/Spanish) preferred but not required. Bilingual differential available with an ALTA score at level 9 or higher.

Our mission celebrates inclusivity. We are committed to equal‑opportunity employment.