Preventative Maintenance Technician - San Antonio, TX and Surrounding Areas

Whataburger

San Antonio (TX)

On-site

USD 30,000 - 42,000

Full time

3 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Company Vehicle

401(k) match

5 weeks PTO

Paid holidays

Paid parental leave

Medical, dental, vision

Job summary

Whataburger is seeking a field-based Preventive Maintenance Technician to keep our restaurants operating safely and reliably. You will perform scheduled maintenance on HVAC, refrigeration, kitchen equipment, and facility systems across an assigned market, traveling regularly to partner with Operations and MSC leadership.

Ideal candidates have HVAC/refrigeration knowledge, strong troubleshooting and time‑management skills, a valid driver’s license, and the ability to lift up to 50 lbs.

Qualifications

High school diploma or GED equivalent.
Ability to travel regionally including air travel.
Working knowledge of HVAC, refrigeration, electrical, and plumbing systems.
Ability to diagnose, troubleshoot, and repair commercial kitchen and facility equipment.
Strong problem-solving and time management skills.

Responsibilities

Support an average of 40-45 restaurants.
Work an average of 42 hours per week, Monday through Friday.
Perform scheduled preventive maintenance on HVAC, refrigeration, kitchen equipment, and facility systems.
Complete routine maintenance tasks, service calls, and cosmetic repairs.
Perform basic troubleshooting and inspections and escalate complex repairs as needed.
Manage maintenance work orders using mobile tech and ensure SLAs are met.

Skills

HVAC knowledge

Refrigeration systems

Electrical systems

Plumbing systems

Troubleshooting

Time management

Customer service

Driver's license

Lifting heavy loads

Education

High school diploma or GED

Job description

Welcome to Whataburger Careers!

Areas of Support: San Antonio, Del Rio, Uvalde, Eagle Pass, Hondo, Lytle, Pleasanton, Pearsall, Leon Valley, and Floresville

As a Preventive Maintenance Technician, you keep our restaurants running safely and reliably by performing scheduled preventive maintenance (sometimes referred to as preventative maintenance), identifying potential issues, and supporting timely repairs across HVAC, commercial refrigeration, kitchen systems, and building components. You ensure work orders are completed accurately, efficiently, and on time to support smooth restaurant operations.

You Make a Difference by proactively reducing downtime and extending the life of equipment, Serve with Heart by delivering safe, consistent, and high-quality maintenance that supports Family Members and enhances the guest experience, Win as One by communicating clearly and collaborating with Restaurant and MSC Leadership, and Move Forward Boldly by following standards, building technical skills, and adapting to new tools and technologies to deliver effective solutions.

Day-to-Day Ingredients — Responsibilities

Support an average of 40-45 restaurants.
Work an average of 42 hours per week, Monday through Friday.
Perform scheduled preventive maintenance on HVAC, refrigeration, commercial kitchen equipment, beverage stations and facility systems to ensure safe and reliable operation.
Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards and support daily operations.
Perform basic troubleshooting and inspections to identify potential issues early, escalating complex or major repairs to MSC Technicians as needed.
Execute and manage assigned maintenance work orders accurately and on time using mobile technology and work order systems, in alignment with service level expectations.
Respond to restaurant maintenance needs and service requests to help minimize equipment downtime and operational disruptions.
Perform maintenance tasks across electrical, plumbing, and general facility systems within defined scope.
Maintain parts inventory, tools, and a clean, organized work environment, including company vehicle.
Communicate effectively with Restaurant and MSC Leadership and ensure all work is performed safely and in compliance with company standards.

The Sauce — Pay & Perks

As a Preventive Maintenance Technician, You Will Receive

Base compensation $26/hr; paid weekly
Bonus Program
Company Vehicle, Gas Card, Cell Phone, and Laptop
5 weeks of PTO Starting on Day One
Paid Corporate Holidays
Paid Parental Leave
401(k) match $1/$1 up to 4%
Competitive Medical, Dental and Vision Benefits
Short-term and Long-term Disability Benefits
Opportunities for Career Development and Growth
Whataburger Family Foundation - Scholarship Program (dependents also eligible) and Hardship Grant Assistance
Discounted Meals for You and a Guest
Wireless Service Discounts
Computer & Software Discounts
Fitness / Gym Discounts
Awards and recognition for all you do
Retirement Celebration Program

What You Bring To The Table — Required Experience

High school diploma or GED equivalent (or equivalent work experience).
Ability to work full-time hours and travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations.
Working knowledge of HVAC, refrigeration, electrical, and plumbing systems
Ability to diagnose, troubleshoot, and repair commercial kitchen and facility equipment
Strong problem-solving and time management skills
Ability to work independently in a fast-paced, multi-location environment
Effective communication and customer service skills
Valid driver’s license and ability to meet Whataburger MVR standards.
Ability to lift up to 50 lbs and safely work on ladders and rooftops.

Extra Toppings — Desired Experience

Environmental Protection Agency (EPA) 608 Universal Certification

Where & How You’ll Work

This role is field based, supporting restaurants across an assigned market or region. You’ll travel frequently to partner with Operations, provide onsite support, and maintain strong relationships with leaders and teams in the field. Success in this role requires full-time availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly including day trips, overnight travel, and extended market visits. While most travel will occur within your assigned market or region, some out-of-market support may be required based on business needs.

Candidates must reside within the region they support and be able to travel throughout that area as needed.

Our Flavor — Why Whataburger

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.

Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One — because great burgers (and great teams) start with the right ingredients. If you're ready — to learn, grow, impact, and Move Forward Boldly — we’ve got your back and your path cooked to perfection.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.