Preschool Kitchen Chef: Nutritious Meals & Safety

The Learning Experience #478; Lewisville (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

The Learning Experience #478 is seeking a Preschool Cook to join our team as an ambassador of happiness. You will plan, prepare, and cook nutritious meals for preschool children while maintaining strict allergy records and communicating with teachers daily.

The role emphasizes food safety, sanitation, and collaborative purchasing to support a center’s operation. Ideal candidates have a high school diploma, 1+ year cooking experience, and a food handling certificate or the ability to obtain one

Qualifications

• High School Diploma or equivalent.
• 1+ year of experience in food preparation and cooking.
• Food handling certificate or the ability to obtain one within 90 days of hire.
• Ability to lift a minimum of 25 lbs.

Responsibilities

• Plan, prepare, and cook healthy meals for preschool children meeting nutritional requirements.
• Maintain and track food allergies for each child and communicate allergies to teachers with every delivery.
• Follow proper food safety, handling, and sanitation procedures for storage.
• Collaborate with Center Leadership to purchase food and supplies and maintain inventory per local/state requirements.
• Provide excellent customer service and a positive attitude toward parents and children, listening and communicating effectively.
• Be flexible and adaptable to daily business needs of the childcare center.

Skills

Food preparation

Food safety

Allergen awareness

Education

High School Diploma or equivalent

Food handling certificate or ability to obtain within 90 days

Job description

The Learning Experience #478 is seeking a Preschool Cook to join our team as an ambassador of happiness. You will plan, prepare, and cook nutritious meals for preschool children while maintaining strict allergy records and communicating with teachers daily.

The role emphasizes food safety, sanitation, and collaborative purchasing to support a center’s operation. Ideal candidates have a high school diploma, 1+ year cooking experience, and a food handling certificate or the ability to obtain one