Preschool CookChef

Primrose School of Southeast Ellicott City; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Paid time off

Job summary

Primrose School of Southeast Ellicott City is seeking a dedicated Food Service Teacher to prepare nutritious meals essential for children's growth and learning. You will play a pivotal role in ensuring a safe eating environment while promoting healthy eating habits.

The position involves collaborating with the director for meal planning, managing food allergies, and maintaining food area standards. Join us in creating a nurturing space for children to thrive.

Qualifications

• Experience in food service or nutrition is preferred.
• Ability to foster healthy eating habits in children.

Responsibilities

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain awareness of children's allergies and food restrictions.
• Ensure food service area is free of nut products.

Skills

Healthy cooking skills

Knowledge of food allergies

Team collaboration

Job description

Benefits

• Flexible schedule
• Health insurance
• Paid time off

Job Description

As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.

You’ll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive.

Responsibilities

• Encourage healthy eating habits through delicious and nutritious foods.
• Maintain a keen awareness of children who have allergies and food restrictions.
• Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products.
• Follow the daily menu prepared in collaboration with or by the Director.
• Assist with ordering food and calculating the amount needed.