Preschool Cook

The Learning Experience - West Chester, OH; Olde West Chester (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Paid time off

Company parties

Employee discounts

Job summary

The Learning Experience – West Chester, Ohio is seeking a dependable Preschool Cook to join our team. You will prepare nutritious meals and snacks for children, follow food safety guidelines, and maintain a clean, welcoming kitchen environment.

You will work closely with the Director and teaching staff to plan meals, accommodate allergies, monitor inventory, and ensure meals meet portion sizes and daily schedules.

Qualifications

• Dependable and organized
• Experience in food service or school kitchen preferred
• Ability to follow safety and nutrition guidelines

Responsibilities

• Prepare and serve daily meals and snacks for children according to menu and nutritional guidelines.
• Follow all food safety, sanitation, and health regulations.
• Accommodate approved food allergies and dietary restrictions.
• Maintain a clean and organized kitchen and food-storage areas.
• Label, date, and store food items properly.
• Monitor inventory and communicate when supplies need ordering.
• Follow portion sizes and meal schedules.
• Maintain kitchen records as required.
• Collaborate with Director and teaching staff to meet children's meal needs.

Job description

Benefits

• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Company parties
• Employee discounts

Preschool Cook

The Learning Experience – West Chester, Ohio

The Learning Experience is looking for a dependable, caring, and organized Preschool Cook to join our team! Our Cook plays an important role in providing nutritious, delicious meals and snacks for the children in our care while maintaining a clean, safe, and welcoming kitchen environment.

Responsibilities

• Prepare and serve daily meals and snacks for children according to our menu and nutritional guidelines.
• Follow all food safety, sanitation, and health regulations.
• Accommodate approved food allergies and dietary restrictions.
• Maintain a clean and organized kitchen, including dishes, counters, appliances, and food-storage areas.
• Properly label, date, and store food items.
• Monitor food inventory and communicate when supplies need to be ordered.
• Follow portion sizes and meal schedules.
• Maintain accurate food and kitchen records as required.
• Work closely with the Director and teaching staff to ensure children's meal needs are met.
• Create a positive and welcoming mealtime experience for children.