Prepared Foods Team Member: Service & Growth

Giant Eagle, Inc.; McMurray (PA); On-site; USD 17,000 - 21,000; Full time

Job summary

Giant Eagle, Inc. in McMurray, PA is seeking a Prepared Foods Team Member to service customers, fill orders, and ensure the freshest products at the salad bar, sandwich area, hot foods, and beverage bar. Training is provided, with opportunities to assist in the Deli and Meat Departments and to grow into leadership roles.

This entry-level role emphasizes customer service, teamwork, and the ability to inspire teammates while maintaining high food-safety standards and department cleanliness.

Qualifications

• 0 to 6 months experience in a retail or food service setting.
• Food safety experience is preferred.
• No high school diploma required.

Responsibilities

• Provide exemplary customer service by greeting customers and ensuring orders are filled to meet expectations.
• Learn products in-store to answer questions and suggest additional purchases.
• Smile and greet customers in a friendly manner throughout the store.
• Handle products and equipment following food safety guidelines for a safe environment.
• Replenish prepared foods and check dating procedures.
• Record special orders accurately to ensure customer satisfaction.
• Keep department and back room clean and organized.
• Assist in maintaining the prepared foods cooler and freezer by unloading deliveries.
• Rotate and check dates to ensure customer safety.
• Assist in other departments as required.

Skills

Customer service

Teamwork

Food safety awareness

Education

No High School diploma required

Job description

Giant Eagle, Inc. in McMurray, PA is seeking a Prepared Foods Team Member to service customers, fill orders, and ensure the freshest products at the salad bar, sandwich area, hot foods, and beverage bar. Training is provided, with opportunities to assist in the Deli and Meat Departments and to grow into leadership roles.

This entry-level role emphasizes customer service, teamwork, and the ability to inspire teammates while maintaining high food-safety standards and department cleanliness.