Prepared Foods Specialist – Fresh Service & Merchandising

Whole Foods Market; Tigard (OR); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Store discount

Paid time off

Financial wellness

Health & wellness support

Team Member perks

Job summary

Whole Foods Market in Tigard, OR is seeking a team member for Prepared Foods who will prepare, serve, and stock a range of hot and cold foods while ensuring exceptional customer service. You will maintain sanitation, follow SOPs, and assist with inventory and pricing.

Responsibilities include engaging customers, promoting products, supporting team leaders, and upholding health and safety standards in a fast-paced environment.

Qualifications

• Ability to sell proactively and deliver excellent customer service.
• Willingness to learn knowledge of department products.
• Strong attention to detail and teamwork.
• Good written and verbal communication with customers and vendors.
• Ability to follow directions and maintain organization.
• Passion for natural foods and Whole Foods Market mission.
• Able to work in fast-paced environment with urgency.
• Compliance with quality goals and safety standards.

Responsibilities

• Cuts, prepares, and serves a variety of hot and cold foods.
• Samples products to customers and assists with counter service.
• Stocks cases and displays with prepared foods; rotates stock.
• Maintains cleanliness and safety; follows health regulations.
• Completes required worksheets and assists with inventories.
• Provides excellent customer service and uses suggestive selling.
• Handles opening, mid, and closing duties and pricing checks.
• Reports safety hazards and maintains timely attendance.

Skills

Selling proactively

Product knowledge

Attention to detail

Team communication

Clear information delivery

Customer service standards

Follow procedures

Strong work ethic

Tools

Knives and box cutters

Pallet jacks

Job description

Whole Foods Market in Tigard, OR is seeking a team member for Prepared Foods who will prepare, serve, and stock a range of hot and cold foods while ensuring exceptional customer service. You will maintain sanitation, follow SOPs, and assist with inventory and pricing.

Responsibilities include engaging customers, promoting products, supporting team leaders, and upholding health and safety standards in a fast-paced environment.