Prepared Foods Production Specialist

Whole Foods Market, Inc; Redondo Beach (CA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Redondo Beach, CA is seeking a Team Member for Prepared Foods to assist with production, counter service, sanitation, and stocking while upholding the store's standards and customer service ethos.

You will label and rotate products, follow recipes and procedures, help customers understand product differences, keep walk-ins and freezers clean, and participate in required trainings; a flexible schedule including nights and weekends is expected.

Qualifications

• Must be able to lift 50 pounds.
• Stand for 6-8 hours per day.
• Flexible schedule including nights, weekends.
• Ability to follow recipes and prep procedures.
• WFM policies on health and safety.

Responsibilities

• Assist with production for Prepared Foods venues.
• Label, date, cover, rotate prepared foods.
• Ensure product meets WFM guidelines for quality and preparation.
• Document waste and spoilage using forms.
• Follow and apply proper measuring devices and recipes.
• Help customers understand differences between WFM products and conventional stores.
• Keep walk-ins and freezers clean and organized.
• Arrive on time and participate in trainings and meetings.
• Provide excellent customer service and suggestive selling.
• Maximize sales through proper prep, storage, and merchandising.
• Follow health, sanitation, and safety procedures.
• Maintain clean, sanitary work and shopping environment.
• Perform opening, mid, and closing duties; verify signs and pricing.
• Report safety hazards and violations.

Skills

Customer service

Teamwork

Communication

Time management

Food knowledge

Job description

Whole Foods Market in Redondo Beach, CA is seeking a Team Member for Prepared Foods to assist with production, counter service, sanitation, and stocking while upholding the store's standards and customer service ethos.

You will label and rotate products, follow recipes and procedures, help customers understand product differences, keep walk-ins and freezers clean, and participate in required trainings; a flexible schedule including nights and weekends is expected.