Prep-Salad Bar

Ruby Tuesday

Concord (NC)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Ruby Tuesday in Concord is seeking a Kitchen Prep/Salad Bar Attendant responsible for preparing ingredients, maintaining the Garden Bar, and adhering to safety and sanitation standards. Candidates must be at least 18 years old and capable of lifting up to 70 lbs.

The role requires the ability to stand for long periods and work flexible shifts, including nights and weekends. Ideal candidates will contribute to maintaining high-quality food presentation and a clean kitchen environment.

Qualifications

  • Must be 18 years old.
  • Able to work flexible shifts including nights, weekends, and holidays.

Responsibilities

  • Assist with food preparation and maintain cleanliness in the kitchen.
  • Ensure the highest quality of food presentation on the Garden Bar.
  • Responsible for cleaning and stocking areas before and after shifts.

Skills

Ability to lift and carry up to 70 lbs
Ability to stand for long periods
Adaptability to hot, damp environments
Experience with kitchen machinery

Education

High School Diploma or equivalent preferred

Job description

Job Details

Job Location: 4913-Speedway Blvd., Concord, NC 28027.

Job Summary

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and setting‑up, maintaining, and breaking down the Garden Bar and dish machine area following RubyTuesday procedures and safety and sanitation requirements.

Essential Duties and Responsibilities
  • Cleans food preparation and production areas as required.
  • Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand‑utensils and electric equipment following RubyTuesday safety procedures.
  • Measure and assemble ingredients and cooked items according to RubyTuesday recipes and menu specifications.
  • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk‑in refrigeration, prep, and dry storage areas.
  • Ensure the highest quality preparation and presentation of food items served on the Garden Bar.
  • Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stock/restock items on the Garden Bar to keep it fully stocked for guests.
  • Clean and maintain the cleanliness of carpeted and non‑carpeted floors according to RubyTuesday standards and procedures.
  • Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
  • Clean, roll, and unroll kitchen mats.
  • Sweep up trash around the exterior of the restaurant. Deck scrub walkways and back dock area.
  • Bags and haul dish room trash to dumpster at designed times.
  • Responsible for the set‑up, cleanliness, and organization of the work area before, during, and after every shift.
  • Follows HOH Cleaning Program and AM Utility Programs.
  • Other responsibilities as assigned.
Qualifications
  • Must be 18 years old.
  • High School Diploma or High School equivalency preferred.
  • Able to lift and carry up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk‑in freezer.
  • Ability to stand 100% of shift.
  • Works frequently in damp, hot work environment.
  • May use slicers or other kitchen machinery.
  • Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
  • Able to work flexible shift including nights, weekends, and holidays.
Physical Requirements

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently requires hearing, speaking, walking, crawling, climbing, standing, reaching, bending, balancing, kneeling, stooping, lifting, and carrying items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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