Prep Person

Papa Murphys Midwest / Papa Murphy's Franchisees; New Prague (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

Papa Murphy’s Midwest is seeking a Pizza Prep Person to join our New Prague, MN team. You’ll perform counter duties, prep pizzas, follow procedures, and interact with guests in a fast-paced setting.

Responsibilities include maintaining cleanliness, adhering to safety standards, and assisting with opening/closing duties as needed. Growth opportunities exist within our take-n-bake concept.

Qualifications

• Must be able to read, speak and write at work.
• Basic math skills required.
• Reliable attendance and punctuality.
• Able to lift up to 30 pounds.
• Maintain sanitation and safety procedures.

Responsibilities

• Be in uniform at the proper workstation on time.
• Work all counter stations in scramble or station system.
• Read, understand and utilize guest check procedures.
• Make products following portion charts and standards.
• Interact with guests and wrap pizzas properly.
• Gives baking instructions and thanks guests.
• Deliver orders within the 6-minute service time.
• Keep assigned area neat, clean and stocked.

Skills

Reading

Speaking

Writing

Basic math

Attendance

Punctuality

Customer service

Teamwork

Lifting 30 lbs

Cleaning

Education

High school diploma or equivalent

Job description

“You are applying for work with Papa Murphy’s Midwest, a franchisee of Papa Murphy’s, not Papa Murphy’s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Papa Murphy’s Pizza Prep Person

Papa Murphy is the largest take-n-bake pizza company named Best Pizza Chain in America year after year. We deliver great quality, great value and great customer service.

Papa Murphy’s International is the fifth-largest pizza chain in the country and the pioneer and leader of the take ‘n’ bake pizza segment. Papa Murphy’s operates over 1,200 franchised and corporate-owned locations in 36 states and Canada. Papa Murphy’s offers custom-made pizzas featuring high-quality fresh toppings generously layered on pizza dough that is made fresh each morning in each store. Papa Murphy’s has been voted “Best Pizza Chain in America” seven consecutive years by consumers nationwide in the Restaurants and Institutions “Consumers’ Choice in Chains” survey and is a four-time recipient of Pizza Today’s Chain of the Year award, most recently in 2010.

Summary Description

Responsible for all duties of the counter person / pizza maker by performing the following:

• Be in full uniform at the proper workstation at the designated time.
• Work all counter stations in either the scramble or station system.
• Must be able to read, understand and utilize proper guest check procedures.
• Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.
• Interacts with guests as appropriate.
• Wraps pizzas properly and repeats orders to guest.
• Gives verbal baking instructions to all guests and thanks the guest.
• Gives the order to the guest within the 6-minute door to door service time.
• Assists guests if necessary to carry pizzas out to their car or hold the door open.
• Responsible to keep their assigned area neat, clean and well stocked.
• Responsible to follow excellent sanitation, food handling and safety procedures.
• Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
• Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
• Performs any other job-related duties as directed by immediate supervisor.
• May also perform duties of a Cashier or Prep Person.

Additional Info:

Required Qualifications

Education:High school diploma or equivalent preferred but not required.

Knowledge, Skills, and Abilities:

• Must be able to read, speak, write and communicate effectively at the work location.
• Basic math skills required.
• Must be able to maintain reasonable attendance at work.
• Must be able to arrive at the store at the scheduled time.
• Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
• Position requires bending and movement the entire workday.
• Must be able to lift full pans weighing 30 pounds to shoulder height.
• Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.