Prep Manager

Rocky's Burgers Franks and Fries; Fargo (ND); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Flexible scheduling

On-Demand Pay via Zayzoon

Paid time off and vacation benefits

75% off on-duty meals and 30% off off‑

Career advancement opportunities

Supportive leadership and a positive团队

Job summary

Rocky's Burgers, Franks & Fries in Minot, ND is seeking a Prep Manager to lead kitchen prep operations and ensure daily prep runs smoothly. You will oversee ingredient prep, maintain cleanliness, and support a team focused on quality and efficiency.

Ideal candidates bring hands-on kitchen leadership, strong organization, and a passion for fresh ingredients. This full-time role offers growth within the restaurant group and a competitive hourly wage.

Qualifications

• Experience in food prep or kitchen leadership is preferred.
• Detail-oriented approach to prep and cleanliness.
• Ability to train and lead a small prep team.

Responsibilities

• Prepare and organize fresh ingredients for daily service.
• Maintain high standards of cleanliness and food safety.
• Track inventory and coordinate supply orders.
• Train and lead prep staff to ensure consistency and quality.
• Collaborate with the kitchen team to streamline operations.
• Ensure prep areas stay organized, stocked, and efficient.
• Support managers with additional tasks related to kitchen readiness.
• Uphold Rocky's standards for freshness, accuracy, and presentation.

Skills

Food prep

Kitchen leadership

Leadership

Teamwork

Communication

Attention to detail

Organization

Education

No formal education required

Job description

Job Title: Prep Manager

Location: Rocky's Burgers, Franks & Fries - 623 N Broadway, Minot, ND 58703

Wage: $17.50-$19.60/hour (based on experience)

Employment Type: Full-Time

Minimum Experience: Food prep or kitchen leadership experience preferred

Minimum Education: No formal education required

Job Description

Rocky's Burgers, Franks & Fries is hiring a detail-oriented and energetic Prep Manager to lead our kitchen prep operations in Minot, ND. This role is essential to ensuring our kitchen runs smoothly, efficiently, and consistently every single day. As the Prep Manager, you will oversee the preparation of fresh ingredients, maintain high standards of cleanliness and organization, and support a team that takes pride in delivering the quality Rocky's is known for. This position is ideal for someone who enjoys hands-on work, thrives in a structured environment, and is motivated by the opportunity to lead and develop others. If you're passionate about fresh ingredients, food safety, and team leadership, this is a great opportunity to take charge and grow your career in a fast-paced, supportive environment. You will play a key role in setting the tone for the kitchen, ensuring that every shift begins with the right preparation, the right systems, and the right mindset.

Key Responsibilities

• Prepare and organize fresh ingredients for daily service
• Maintain high standards of cleanliness and food safety
• Track inventory and coordinate supply orders
• Train and lead prep staff to ensure consistency and quality
• Collaborate with the kitchen team to streamline operations
• Ensure prep areas remain organized, stocked, and efficient
• Support managers with additional tasks related to kitchen readiness
• Uphold Rocky's standards for freshness, accuracy, and presentation

Perks & Benefits

• Flexible scheduling to fit your lifestyle
• On-Demand Pay via Zayzoon for instant access to earnings
• Paid time off and vacation benefits
• 75% off on-duty meals and 30% off off-duty meals
• Career advancement opportunities within Preferred Restaurant Group
• Supportive leadership and a positive team culture
• Opportunities to grow your management skills and expand your responsibilities

Ideal Candidate

• Prior experience in food prep or kitchen management
• Strong attention to detail and cleanliness
• Ability to work efficiently in a fast-paced setting
• Excellent communication and teamwork skills
• Positive attitude and passion for quality food
• Reliable, organized, and confident in leading others
• Comfortable managing multiple tasks and maintaining structure throughout the day