Prep Director, Concessions - Wrigley Field

Compass Group USA; Chicago (IL); On-site; USD 2,432,000 - 3,464,000; Part time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA seeks a Prep Director for Concessions at Wrigley Field to oversee food-service operations, supervise staff, and ensure safe, high-quality meals. You will manage training, assign tasks, and monitor performance while upholding policies and regulatory standards.

Responsibilities include managing purchasing to prevent shortages and waste, enforcing standard recipes and portions, and maintaining equipment and hygiene throughout the shift.

Qualifications

• Direct supervision of food-service associates in accordance with policies and laws.
• Focus on minimizing waste and avoiding shortages through purchasing oversight.
• Use standard recipes and production controls to ensure quality and portions.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates and cleans equipment according to department procedures.

Skills

Supervisory experience

Food safety HACCP

Purchasing & inventory

Team training

Job description

Prep Director, Concessions - Wrigley Field

Position: Prep Director

Department: Concessions

Reports To:Senior Executive Chef

Pay Rate: $21.04/hr

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Food Service, Part Time, Hospitality