Prep Cooks & Line Cooks - Tatte Ridgewood

Tatte Bakery & Cafe; Ridgewood (NJ); On-site; USD 2,204,160 - 2,892,960; Full time

Benefits offered by this job

Competitive Pay

Health, dental and vision insurance

401(k) with a vesting match

Employee assistance program

Vacation Time after 1 year

Flexible schedule

Free drinks and discounted meals

Potential for growth

Job summary

A local bakery and cafe in Ridgewood, NJ, is seeking team members for savory positions, emphasizing preparation of dishes made from scratch with a strong commitment to quality. Candidates must possess teamwork, a passion for cooking, and ideally have over a year of experience in a fast-paced kitchen. Responsibilities include following prep lists, ensuring kitchen cleanliness, and executing cooking techniques. The role offers competitive pay and full-time benefits including health insurance and flexible scheduling.

Qualifications

• Desire to help where needed and work as part of a team.
• Passion for cooking with a keen eye for freshness and cleanliness.
• At least 1 year of experience in a fast-paced kitchen is ideal.

Responsibilities

• Follow prep lists created by chefs.
• Maintain a clean, orderly, and sanitized kitchen.
• Prepare ingredients by portioning, chopping, weighing, and measuring.
• Execute techniques under the direction of the Sous Chef.

Skills

Teamwork

Cooking

Flexibility

Communication

Sanitation standards

Job description

About

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen)
• Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Our Perks And Benefits

• Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary Of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
• Learn about the cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervise food and cooling room temperatures.
• Maintain a clean, orderly, and sanitized kitchen.
• Assist chefs in preparing food and attend to any culinary tasks that arise.
• Other duties as assigned.

Summary Of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and attend to any culinary tasks that arise.
• Other duties as assigned.

Summary Of Dishwashers’ Primary Responsibilities

• Responsible for proper care and maintenance of the dish machine.
• Maintain a clean supply of dishware, glassware, silverware, and adequate supply of utensils and cookware throughout the shift.
• Thrive in a fast‑paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills.
• Ability to work in a fast‑paced environment.
• Ability to reach overhead.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to work 8+ hours a day on feet.

Join us on our journey to create something special!

Please note that Tatte is an E‑Verify employer.