Prep Cooks & Dishwashers - Tatte Reston

Tatte Bakery & Cafe; Reston (VA); On-site; USD 24,796 - 29,618; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Vacation time after 1 year

Flexible schedule

Discounted meals

Job summary

A popular bakery and cafe in Virginia is seeking team members for cooking roles. Responsibilities include food preparation, maintaining cleanliness, and assisting chefs. Ideal candidates possess a passion for cooking, the ability to work in a fast-paced environment, and flexibility in scheduling. The role offers competitive pay, health benefits for full-time staff, and opportunities for growth. Join a dedicated culinary team committed to high-quality food and genuine hospitality.

Qualifications

• Desire to help and work as part of a team.
• Flexibility to work varied shifts.
• At least 1 year experience in a kitchen required.

Responsibilities

• Follow prep lists created by chefs.
• Keep the kitchen clean and sanitized.
• Assist chefs with food preparation.

Skills

Teamwork

Passion for cooking

Flexibility

Fast-paced environment experience

Job description

About

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

Key Qualifications

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
• Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen

Our Perks and Benefits

• Competitive Pay (Dishwasher pay ranges from $18.00-$19.50/hour, Prep cook pay ranges from $18.25-$20.25/hour, and line cook pay ranges from $18.50-$21.50/hour)
• Health, dental and vision insurance for full‑time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full‑time service)
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Wash, chop, and sort ingredients like fruits, vegetables, and meats.
• Measure quantities of seasonings and other cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations and standards.
• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply.
• Learn about the cooking methods and techniques employed in the kitchen.
• Ensure all food items are properly stored and easily accessible.
• Supervise food and cooling room temperatures.
• Maintain a clean, orderly, and sanitized kitchen.
• Assist chefs in preparing food and attend to any culinary tasks that arise.
• Other duties as assigned.

Summary of Line Cooks’ Primary Responsibilities

• Execute techniques under the direction of the Sous Chef and Executive Chef.
• Prepare and cook food according to recipes, quality, and presentation standards.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
• Ensure the correctness of the temperature of appliances and food.
• Actively set up and break down workstation and prepare for an upcoming shift.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.
• Follow all company safety and security policies and procedures.
• Ensure adherence to quality expectations and standards.
• Assist chefs in preparing food and attend to any culinary tasks that arise.
• Other duties as assigned.

Summary of Dishwashers’ Primary Responsibilities

• Responsible for proper care and maintenance of the dish machine.
• Must keep a clean supply of dishware, glassware, silverware and an adequate supply of utensils and cookware throughout the shift.
• Must thrive in a fast‑paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
• Other duties as assigned.

Essential Functions/Working Conditions for All Savory Team Positions

• Strong communication skills.
• Ability to work in a fast‑paced environment.
• Able to grasp and reach overhead.
• Must be able to lift, move, and carry 50+ lbs.
• Must be able to work 8+ hours a day on feet.

Join us on our journey to create something special!

Please note that Tatte is an E‑Verify employer.