Prep Cook (Tyler)

Roost; Tyler (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant culinary team at Roost as a Prep Cook, where you will prepare ingredients and assist in cooking to deliver delightful dining experiences. This position is ideal for passionate individuals looking to grow their culinary skills in a fast-paced kitchen environment, offering collaboration and adherence to high food safety standards.

Qualifications

• Previous experience in a kitchen is preferred but not required.
• Knowledge of food safety and sanitation standards.
• Passion for culinary arts and eagerness to learn new skills.

Responsibilities

• Prepare and chop vegetables, fruits, and proteins as per menu specifications.
• Assist in the cooking process by monitoring food items.
• Maintain cleanliness and organization of prep stations.

Skills

Teamwork

Time Management

Communication

Attention to Detail

Job description

Join the dynamic team at Roost as a Prep Cook, where your culinary skills will contribute to creating a delightful dining experience for our guests. As a vital member of our kitchen staff, you will work in a fast-paced environment, preparing ingredients and assisting with various cooking tasks. This role is perfect for individuals who are passionate about food and eager to learn more about the culinary arts. You will play a crucial role in ensuring that our dishes are not only delicious but also beautifully presented. Collaboration with fellow team members and adherence to food safety standards are key components of this position. At Roost, we pride ourselves on quality and creativity, and we are looking for individuals who are excited to make their mark in a vibrant culinary environment. Whether you're looking to build a foundation for your culinary career or seeking an opportunity to develop your skills further, this position offers growth and learning opportunities. If you thrive in a busy kitchen and enjoy being part of a committed team, we would love to hear from you!

Responsibilities

• Prepare and chop vegetables, fruits, and proteins as per the menu specifications.
• Assist in the cooking process by monitoring food items and ensuring proper cooking times.
• Maintain cleanliness and organization of prep stations and kitchen equipment.
• Measure and mix ingredients according to recipes and standards set by the head chef.
• Follow food safety guidelines and maintain sanitation throughout the kitchen.
• Stock and restock supplies as necessary and report any shortages to management.
• Collaborate with other kitchen staff to ensure smooth operation during peak times.

• Previous experience in a kitchen or culinary environment is preferred but not required.
• Knowledge of food safety and sanitation standards.
• Ability to follow directions and maintain consistency in food preparation.
• Strong time management skills and ability to work in a fast-paced environment.
• Excellent communication skills and teamwork orientation.
• Physical stamina to lift heavy items and stand for extended periods.
• A passion for culinary arts and willingness to learn new skills.