Prep Cook — Training, Benefits, & Career Growth

Bayou Kitchen; Gates Mills (OH); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, and vision benefits

Paid time off

Shift meals and employee dining discou

Training and a clear path to advance

Supportive team culture

Descrizione del lavoro

Bayou Kitchen is seeking a Prep Cook in Ohio to prepare ingredients and components for daily service according to standardized recipes and safety standards. You will keep the line stocked, assist line cooks, and help with closing duties, with availability for early mornings and weekends.

We offer competitive hourly pay plus benefits, shift meals, and a clear path to advancement within a supportive team. Prior kitchen experience is preferred, but motivated entry-level candidates are welcome.

Competenze

• 6 months to 1 year of kitchen experience preferred; entry-level candidates welcome.
• Basic knife skills and familiarity with kitchen equipment.
• Ability to read and follow recipes, prep lists, and labeling systems.
• Understanding of food safety and sanitation practices.
• Food Handler certification (or ability to obtain within 30 days of hire).
• Reliable, punctual, and able to work in a fast-paced team.
• Clear communication and willingness to learn.

Mansioni

• Wash, peel, cut, and portion ingredients to recipe specs.
• Prepare sauces, dressings, stocks, and marinades using recipes.
• Follow prep lists and par levels set by kitchen leadership.
• Label, date, and rotate products using FIFO.
• Receive, check, and store deliveries; report shortages.
• Maintain safe temperatures and log temperature records.
• Keep stations, coolers, and equipment clean and organized.
• Support line cooks during service and assist with closing duties.
• Minimize waste and report low inventory.
• Follow health, safety standards and company policies.

Conoscenze

Basic knife skills

Team player

Ability to read recipes

Strong work ethic

Formazione

Food Handler certification

Strumenti

Kitchen equipment

Descrizione del lavoro

Bayou Kitchen is seeking a Prep Cook in Ohio to prepare ingredients and components for daily service according to standardized recipes and safety standards. You will keep the line stocked, assist line cooks, and help with closing duties, with availability for early mornings and weekends.

We offer competitive hourly pay plus benefits, shift meals, and a clear path to advancement within a supportive team. Prior kitchen experience is preferred, but motivated entry-level candidates are welcome.