Prep Cook — Scratch Kitchen, Growth & Weekly Pay

Elior North America; Lincoln (NE); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Medical

Dental

Vision

Tuition Reimbursement

Voluntary UNUM offering for Accident,

Job summary

Corporate Chefs, part of Elior North America, is hiring a Prep Cook to join a fast-paced, high-volume kitchen at Celerion-Lincoln in Lincoln, NE. You will focus on scratch cooking, portion control and creative presentation.

Must have at least one year of culinary experience, strong attention to detail, and the ability to multitask in a busy environment. We offer Weekly Pay and a benefits package including Medical, Dental, Vision, 401k and growth opportunities.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Scratch cooking

Job description

Corporate Chefs, part of Elior North America, is hiring a Prep Cook to join a fast-paced, high-volume kitchen at Celerion-Lincoln in Lincoln, NE. You will focus on scratch cooking, portion control and creative presentation.

Must have at least one year of culinary experience, strong attention to detail, and the ability to multitask in a busy environment. We offer Weekly Pay and a benefits package including Medical, Dental, Vision, 401k and growth opportunities.