Prep Cook - Scratch Kitchen, Flexible Schedule & Growth

Texas Roadhouse, Inc.

Beaumont (TX)

On-site

USD 26,000 - 38,000

Full time

14 days+

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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Tuition Reimbursement
Paid vacation time
Short-Term Disability
Life, Accident, and Critical Illness
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

Job summary

Bubba’s 33 in Beaumont is seeking a Prep Cook to craft scratch-made dishes by reading prep sheets and following the brand’s legendary recipes. You will keep the walk-in organized, maintain equipment, and uphold safety and sanitation standards while working as part of a collaborative team.

Weekly pay and a comprehensive rewards package after meeting eligibility apply. We offer a fun, supportive culture with flexible schedules, employee discounts, recognition, formal training, and opportunities

Qualifications

  • Ability to read prep sheets and follow Bubba’s 33 recipes.
  • Commitment to safety and sanitation practices in a kitchen.
  • Demonstrates teamwork and reliability in a fast-paced environment.

Responsibilities

  • Read a prep sheet and follow Bubba’s 33 legendary recipes.
  • Keep the walk-in refrigerator clean and organized.
  • Maintain and use kitchen equipment properly.
  • Follow storage and rotation procedures.
  • Maintain proper safety and sanitation practices.
  • Exhibit teamwork with colleagues.
  • Support kitchen operations as needed.

Skills

Reading prep sheet
Following recipes
Teamwork
Food safety practices

Job description

Bubba’s 33 in Beaumont is seeking a Prep Cook to craft scratch-made dishes by reading prep sheets and following the brand’s legendary recipes. You will keep the walk-in organized, maintain equipment, and uphold safety and sanitation standards while working as part of a collaborative team.

Weekly pay and a comprehensive rewards package after meeting eligibility apply. We offer a fun, supportive culture with flexible schedules, employee discounts, recognition, formal training, and opportunities

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