Prep Cook - Pentagon

guestservices; Arlington (VA); In loco; USD 19.000 - 28.000; Tempo pieno

Descrizione del lavoro

Guest Services, Inc. in the United States is seeking a Prep Cook to assist the Cook by preparing ingredients, keeping the kitchen clean and orderly, and performing simpler cooking tasks as directed by the menu.

You will follow recipes, monitor temperatures, maintain food quality and sanitation, and help with inventory handling. A high school diploma and food safety certification are preferred; strong customer service experience is valued.

Competenze

• High school diploma or GED preferred.
• Food safety certification and strong sanitation habits.
• Strong customer service and communication abilities.
• Ability to identify problems and report to management.

Mansioni

• Prepare and cook food items according to recipes and daily menus.
• Maintain kitchen cleanliness and sanitation.
• Take temperatures and manage inventory/loading/unloading of supplies.
• Ensure proper presentation of all food items.
• Assist in minimizing waste and maintaining equipment.

Conoscenze

Food Safety Certification

Sanitation

Customer Service

Problem Solving

Formazione

High School Diploma/GED

Strumenti

Kitchen Equipment

Descrizione del lavoro

Compensation Amount:

17.00 USD Hourly

Job Summary:

The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

Job Description:

ESSENTIAL FUNCTIONS

• Prepare and cook food items according to recipes, daily menus and supervisor’s instructions.
• Take temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-produced waste.
• Ensure proper presentation of all food items.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Loading and unloading of inventory from trucks.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to stand for the entire work day.
• Climbing steps regularly.
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
• Reading and writing work-related documents in English.
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by co-workers.
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

• Commercial Kitchen Machinery, Appliances, Tools, and Utensils

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.