Prep Cook - Peak New York

Tao Group; New York (NY); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Company

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and

Pet Insurance

TAO Marketplace

Employee Discounts

Job summary

Tao Group Hospitality is seeking a prep cook at 30 Hudson Yards, New York, NY. The role focuses on preparing ingredients, following TAO standards, and maintaining kitchen cleanliness in a fast-paced venue.

The position emphasizes teamwork, adherence to health and sanitation guidelines, and support for cooks and management in daily operations at a high-volume facility.

Qualifications

• Ability to write, read, and verbally communicate.
• Must be able to move quickly.
• Must be able to stand for extended periods.

Responsibilities

• Prepare cooking ingredients by washing, chopping, cutting and other meal preparations.
• Label and store food items following FIFO and company standards.
• Follow recipes and TAO standards for quality and consistency.
• Maintain cleanliness and sanitation of the prep station, kitchen, and venue.
• Assist with opening/closing duties and stock the station as directed.

Skills

Communication skills

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure quality, consistency and production of all food items. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal preparations. This entails proper labeling and storage of food items in designated containers and locations. All recipes need to be followed and executed to TAO Standards. Prep cooks are expected to follow guidelines of sanitation, food handling, and hygiene.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of all team members

Handle all food items by washing, chopping, and cutting according to recipe specifications

Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue

Labels and stores all products following FIFO and company standards

Required to check and complete production lists and assignments

Follow supervisor's instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standards

Possesses general knowledge of the venue

Complies with the Department of Health and company sanitation standards

Communicates product needs the chefs , sous chefs, and the support staff

Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:

Stocks station with prescribed supplies

Wipes down and sanitizes the station

Performs opening side-work as prescribed

Performs closing side-work as prescribed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings (where applicable)

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue prep cook training

EDUCATION/WORKING KNOWLEDGE:

Previous culinary experience preferred

Experience as a prep and/or line cook in a high-volume culinary operation preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Job Info

• Job Identification 9404
• Job Category Peak New York
• Posting Date 08/27/2026, 06:09 PM
• Job Schedule Full time
• Locations 30 Hudson Yards, New York, NY, 10001, US