PREP COOK (PART TIME)

Compass Group USA; Sparta (WI); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, is hiring a part-time prep cook at Mayo Clinic in Sparta, WI. You will prepare food items, follow recipes, and serve customers while upholding quality and safety standards.

The schedule is 6:00 am to 2:30 pm and 11:00 am to 7:30 pm with rotating weekends. Prior cooking and patient experience are preferred, and a comprehensive benefits package is available for eligible staff.

Qualifications

• Previous cooking and patient experience preferred.
• Part-time schedule may require rotating weekends and holidays.

Responsibilities

• Prepares food according to recipes and production sheets.
• Serves customers in an efficient and friendly manner.
• Operates and cleans equipment per department procedures.
• Follows HACCP guidelines to ensure quality and safety.
• Tastes completed meals to ensure quality.
• Completes required documentation and logs as required.

Skills

Cooking experience

Patient experience

Job description

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• We are hiring immediately for part time PREP COOK positions.
• Location: Mayo Clinic - 310 West Main Street, Sparta, WI 54656. Note: online applications accepted only.
• Schedule: Part time schedule. 6:00 am to 2:30 pm and 11:00 am to 7:30 pm; days may vary. Rotating weekends and holidays required. More details upon interview.
• Requirement: Previous cooking and patient experience preferred.
• Pay Range: $19.00per hour to$20.00per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Healthcare maintains a drug-free workplace.

Nearest Major Market: La CrosseNearest Secondary Market: WinonaJob Segment: Chef, Culinary, Part Time, Hospitality