PREP COOK (PART TIME)

Compass Healthcare; Melbourne (FL); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Meal plan

Uniforms provided

401(k) from day one

Voluntary benefit plans

Job summary

Morrison Healthcare is hiring a part-time Prep Cook at Viera Hospital in Melbourne, FL. The role requires culinary experience and a strong focus on food safety.

Shifts are 16–20 hours per week with weekend work; pay ranges from $16.00 to $18.00 per hour. Benefits include meal plan, uniforms, voluntary plans, and a 401(k) from day one.

Qualifications

• Culinary experience and food safety knowledge.
• Ability to work part-time with weekend shifts.
• Strong attention to detail and sanitation.

Responsibilities

• Obtains daily production schedule and prep requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Completes daily production worksheets and waste logs; tastes meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items per policy; follows HACCP guidelines.
• Completes required documentation, reports and logs.
• Complies with health and sanitation regulations.
• Takes orders from customers and prepares items requiring short prep time.
• Serves customers efficiently and courteously.

Job description

Morrison Healthcare – PREP COOK (PART‑TIME)

We are hiring immediately for part‑time PREP COOK positions. This role requires culinary experience and a strong focus on food safety.

Location and Schedule

• Location: Viera Hospital – 8745 North Wickham Road, Melbourne, FL 32940.
• Schedule: Part‑time, 16–20 hours per week; days and hours may vary; weekend shifts required.
• Pay: $16.00–$18.00 per hour.
• Benefits: Meal plan, uniforms provided, voluntary benefit plans available, 401(k) from day one.

Make a difference in the lives of people, your community, and yourself

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy; follows HACCP guidelines.
• Completes all required documentation, reports and logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits For Our Team Members

• Full‑time and part‑time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full‑time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Application deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.