PREP COOK (PART TIME)

Chartwells School Dining Services K12; Lake City (MI); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

Retirement plan

Health benefits

Discount marketplace

Identity protection

Pet insurance

Voluntary benefits

Job summary

Chartwells K12 is hiring for a part-time Prep Cook in the Lake City area. Location: Lake City Area Schools, 710 East Mitchell, Lake City, MI 49651. Hours are on-call, Monday through Friday, with varying schedules. The role includes lifting up to fifty pounds and following HACCP guidelines to ensure safety and quality.

Pay ranges from $14.00 to $16.00 per hour. This position offers benefits and an internal employee referral bonus. Applications are accepted online only.

Qualifications

• This position may require lifting upwards of fifty pounds.

Responsibilities

• Prepares food according to production plan and recipes.
• Prepares items on production sheets and maintains quality.
• Operates and cleans equipment after use.
• Stores, labels and dates food items per policy and HACCP guidelines.
• Takes orders from customers and serves at multiple stations.
• Resolves customer concerns.

Job description

We are hiring immediately for part time PREP COOK positions.

Location: Lake City Area Schools - 710 East Mitchell, Lake City, MI 49651. Note: online applications accepted only.

Schedule: Part time on call schedules; Monday through Friday, hours may vary. More details upon interview.

Requirement: This position may require lifting upwards of fifty pounds.

Perks: Great for parents with children in school or retirees! No weekends or holidays!

Pay Range: $14.00 per hour to $16.00 per hour.

Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates At Chartwells K-12 Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.