Prep Cook (part-time)

Paylocity; Fresno (CA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401K with company match

Free meals

Job summary

The Windham by Cogir is seeking a reliable Prep Cook to join our culinary team. You will help prepare ingredients, support the kitchen staff, and ensure meals are prepared and presented to the community’s standards in a safe, clean environment.

As part of Cogir Senior Living, you will work in a team-focused kitchen that values safety, respect, and service while serving nutritious meals to residents and supporting a positive dining experience.

Qualifications

• Experience as prep cook or line cook in healthcare/senior living is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Wash, chop, measure, and prepare ingredients for daily meals.
• Assist with basic cooking tasks under direction of Chef or Cook.
• Follow all food safety, sanitation, and hygiene protocols.
• Label and store food properly to minimize waste and ensure freshness.
• Maintain cleanliness and organization of prep stations and kitchen tools.
• Support culinary team during meal service and events.

Skills

Prep cook experience

Food safety knowledge

Recipe following

Teamwork

Lifts up to 50 lbs

Education

High School Diploma

Food Handler Card

Job description

Description

POSITION SUMMARY

The Windham by Cogir is seeking a reliable and detail-oriented Prep Cook to join our culinary team. We are committed to providing our residents with nutritious, high-quality meals in a warm and welcoming environment. The Prep Cook supports the kitchen team by preparing ingredients and maintaining cleanliness and safety in all food preparation areas. They ensure all meals are prepared and presented according to the community’s standards

WHAT WE OFFER

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

KEY RESPONSIBILITIES

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Wash, chop, measure, and prepare ingredients for daily meals and recipes.
• Assist with basic cooking tasks under the direction of the Chef or Cook.
• Follow all food safety, sanitation, and hygiene protocols, following state and federal guidelines.
• Label and store food properly to minimize waste and ensure freshness
• Maintain the cleanliness and organization of prep stations, equipment, and kitchen tools.
• Support the culinary team during meal service and special events.
• Help receive, unpack, and store food deliveries.
• Assist with dishwashing or other kitchen tasks as needed.
• Communicate respectfully with team members, residents, and staff.
• Contribute to a positive kitchen culture that emphasizes safety, respect, and service

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

• A High School Diploma or equivalent.
• Food Handler Card with a thorough understanding of kitchen sanitation and food safety codes.

Experience, Competencies, and Skills:

• Previous experience as a prep cook or line cook in a restaurant, healthcare, or senior living setting is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Must be able to lift up to 50 lbs and stand for extended periods.
• A passion for serving older adults and working in a team-focused kitchen.