PREP COOK (PART TIME)

Compass Group USA; Bridgeton (MO); Sur place; USD 25 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Uniform Provided

Training & Growth Opportunities

Free Parking

No Late Nights

Résumé du poste

Culinary Services Group in Bridgeton, MO is hiring immediately for a part-time prep cook. The role involves following recipes, preparing items per the daily schedule, and serving customers with a focus on safety and quality.

No prior experience is required; training will be provided. Benefits include uniform, growth opportunities, free parking, and no late nights. Rotating weekends may be required.

Qualifications

• No prior experience required; training provided.

Responsabilités

• Prepares food according to the daily production schedule and recipes.
• Operates and cleans food prep equipment following procedures.
• Stores, labels, and dates all food items per policy; follows HACCP guidelines.
• Takes and prepares orders from steam tables and grills for multiple stations.
• Ensures proper serving temperatures and portion control; maintains food quality.

Connaissances

No experience required

Description du poste

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Culinary Services Group is hiring immediately for part time PREP COOK positions.

• Location: The Sarah Community - 12284 De Paul Drive, Bridgeton, MO 63044.
• Schedule: Part time schedule; Days and hours may vary; multiple shifts available. Rotating weekends required. More details upon interview.
• Requirement: No prior experience is required; willing to train!
• Perks: Uniform Provided! Training & Growth Opportunities! Free Parking! No Late Nights!
• Fixed Pay Rate: $18.50 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.